Proper fueling prevents
fatigue during long workouts
By Nancy Clark, MS, RD
Active.com 1/7/2003
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I'm at the gym from 5:30 to 7:00 pm and feel exhausted by the end of my
workout. What can I do to prevent fatigue?"
"I'm training for a marathon ... I dread the
long runs. I'm dragging after 12 miles. Any suggestions for how to boost my
energy?"
"I'm whipped by the end of my after-school
soccer practices ..."
Sound familiar? Preventing fatigue is the No. 1
concern of active people who exercise for more than an hour.
This article can help you enjoy high energy and
enhanced stamina during long, hard exercise sessions. (For shorter exercise
sessions, a pre-exercise snack and some water should fuel you well.)
To prevent fatigue during extensive exercise
that lasts for more than 60 to 90 minutes, you have two nutrition goals:
1. To prevent dehydration
2. To prevent your blood sugar from dropping
The following tips can help you reach those goals.
Sweat and dehydration
When you exercise hard, you sweat. Sweating is
the body's way of dissipating heat and maintaining a constant internal
temperature (98.6°F).During hard exercise, your muscles can generate 20 times
more heat than when you are at rest.
You dissipate this heat by sweating. As the
sweat evaporates, it cools the skin. This in turn cools the blood, which
cools the inner body. If you did not sweat, you could cook yourself to
death.
A body temperature higher than 106°F damages the
cells. At 107.6°F, cell protein coagulates (like egg whites do when they
cook), and the cell dies. This is one serious reason why you shouldn't push
yourself beyond your limits in very hot weather.
When you sweat for more than an hour, you lose
significant amounts of water from your blood. The remaining blood becomes
more concentrated and has, for example, an abnormally high sodium level. This
triggers the thirst mechanism and increases your desire to drink.
To quench your thirst, you have to replace the
water losses and bring the blood back to its normal concentration.
Unfortunately for athletes, this thirst
mechanism can be an unreliable signal to drink. Hence, you should plan to
drink before you are thirsty. By the time your brain signals thirst, you may
have lost 1 percent of your body weight, the equivalent of 1.5 pounds (24
ounces) of sweat for a 150-pound person.
This 1 percent loss corresponds with the need
for your heart to beat an additional three to five times per minute. This
contributes to early fatigue.
Thirst sensations change with age and older
people, even athletes, become less sensitive to thirst. For example,
56-year-old hikers became progressively dehydrated during 10 days of
strenuous hill walking. The younger, 24-year-old hikers remained adequately
hydrated. This means older people, in particular, should carefully monitor
their fluid intake.
Light-colored urine, in significant volume, is a
sign of adequate hydration.
Most athletes voluntarily replace less than half
of sweat losses; thirst can be blunted by exercise or overridden by the mind.
To be safe, always drink enough to quench your thirst, plus a little more.
If you know how much you sweat, you can then
replace those losses according to a plan. To learn your sweat rate (and fluid
targets), weigh yourself naked before and after a workout. For every pound
(16 ounces) you lose, you should strive to replace 13 to 16 ounces (80 to 100
percent of that loss) while exercising.
This requires training your gut to handle this
volume. Do not drink more water if your stomach is already sloshing; enough
is enough!
You might find it helpful to figure out how many
gulps of water equate to 16 ounces, and even set an alarm wristwatch to
remind you to drink on schedule. You'll also need to plan on having the right
quantity of enjoyable fluids readily available. Do not be in such a rush to
start your workout that you fail to bring with you the sports drinks and
fluids that will enhance your efforts.
Carbohydrates and blood sugar
As I?ve mentioned above, you can significantly
increase your stamina by consuming a pre-exercise snack that provides fuel
for the first hour of the workout and by drinking adequate fluids during
exercise.
The third trick to enhancing endurance is to
consume carbs after an hour of exercise. Depending on your body size and
ability to tolerate fuel while you work out, you'll want to target 100 to 250
calories of carbohydrates per hour of endurance exercise.
The larger you are, the more calories you need.
For example, if you weigh 180 pounds, you should target about 250 calories
per hour, such as 8 ounces of a sports drink every 15 minutes, or a
250-calorie energy bar plus water.
During a moderate to hard endurance workout,
carbohydrates supply about 50 percent of the energy. As you deplete
carbohydrates from muscle glycogen stores, you increasingly rely on the carbs
(sugar) in your blood for energy. By consuming carbohydrates such as sports
drinks, bananas, or energy bars during exercise, you can both fuel your
muscles as well as maintain a normal blood sugar level.
Because your brain relies on the sugar in your
blood for energy, keeping your brain fed helps you think clearly, concentrate
well, and remain focused. So much of performance depends on mental stamina;
maintaining a normal blood sugar level is essential to optimize your workouts
and boost your stamina.
Your body doesn't care if you ingest solid or
liquid carbohydrates, both are equally effective forms of fuel. You just have
to learn which sports snacks settle best for your body: gels, gummy bears,
dried figs, animal crackers, defizzed cola, whatever.
Despite popular belief, sugar can be a positive
snack during exercise and is unlikely to cause you to "crash" (experience
hypoglycemia). That's because sugar feedings during exercise result in only
small increases in both insulin and blood glucose. Yet, too much sugar or
food taken at once can slow the rate at which fluids leave the stomach.
Hence, "more" is not always better.
Because consuming 100 to 250 calories per hour
of exercise (after the first hour) may be far more than you are used to
taking in during exercise, you need to practice fueling while exercising to
figure out what foods and fluids settle best.
You'll learn through trial and error which
snacks help prevent fatigue, boost performance and contribute to enjoyment of
your long, hard workouts
Athletes and
protein: The truth about supplements
By Nancy Clark, MS, RD
Active.com 1/22/2003
When you look at the ads in almost any sports publication, you cannot
help but notice the supplement industry is hard at work promoting
protein powders, bars and shakes.
Their goal: to convince athletes they need extra protein to build
muscles and recover from exercise. Never before have I talked to so
many frenzied athletes, bodybuilders and marathoners alike, who are
worried their standard diets are protein-deficient and inadequate to
support their sports program. They commonly ask: What's the best
protein supplement?
My response: Why do you think you even need a protein supplement
in the first place? You can easily get the protein you need through
standard foods. Believe it or not, very few athletes need any type of
protein supplement.
Yes, protein supplements can be helpful in certain medical
situations. For example, an athlete with anorexia may be more willing
to consume a protein shake than eat tuna, cottage cheese or chicken.
Patients with cancer or AIDS often benefit from protein supplements
if they are unable to eat well.
But I have yet to meet a healthy athlete who is unable to consume
adequate protein through his or her sports diet. Hence, the purpose
of this article is to look at the myths and facts surrounding protein
supplements, so you can make informed decisions regarding your sports
diet.
How much is enough?
Only 10% to 15% of total calories need to come from protein.
Although athletes require slightly more protein than does a sedentary
person, a hungry athlete tends to eat hefty meals with large portions
of protein-rich foods.
That extra peanut butter sandwich, second chicken breast at dinner
and taller glass of milk satisfies any and all protein needs without
any supplements.
Following are recommendations for a safe, adequate protein
intake:
(numbers are given for grams per pound of body weight, with an
example for a 150-pound person):
- Sedentary person: 0.4 gms/lb; 60 gms/150 lb person
- Recreational exerciser, adult: 0.5 - 0.75, 75 -112
- Competitive athlete, adult: 0.6 - 0.9, 90 - 135
- Growing teenage athlete: 0.8 - 0.9, 120 - 135
- Dieting athlete, reduced calories: 0.8 - 0.9, 120 - 135
- Maximum for all healthy athletes: 0.9 gram/lb (2 gm/kg)
Note: Protein needs change depending upon calorie
intake. That is, if you are dieting to lose weight and are in
calorie deficit, you will need more protein than if you are
eating adequate calories. Your muscles burn protein for energy
when fuel is scarce.
Example: If you weigh 160 pounds and want the maximum
acceptable protein intake (0.9 gms pro/lb), you'd need 144 grams
of protein ? an amount you could easily consume from a day's diet
that includes 1 quart skim milk (30 gms protein), 1 can tuna (30
gms pro), and 8 ounces chicken breast (70 gms pro).
The small amounts of protein you get from the foods that fill
out the rest of your diet (cereal, bread, broccoli, frozen
yogurt, etc.) will bring you to more than 144 grams of protein.
More protein will not be "better."
And no scientific evidence supports the idea the protein or
amino acids in supplements are in any way superior to the protein
from eggs, milk, lean meats, fish, soy or other ordinary
foods.
Is more better?
Eating more than the recommended protein intake offers no
benefits. Apart from being costly, a protein-based diet commonly
displaces important carbs from the diet. That is, if you have an
omelet and a protein shake for breakfast instead of cereal with
banana, you'll consume fewer carbs to fuel your muscles
properly.
Carbs are the primary fuel for athletes who do muscle-building
resistance exercise. Once your muscles become carb-depleted,
fatigue sets in and your workout is over. Your diet should
provide extra carbs, not extra protein.
If you consume too much protein from supplements, you may also
fail to invest in optimal health. For example, I had one client
who daily ate five protein shakes and four protein bars ? to the
exclusion of standard food. Displacing natural foods with
engineered foods (such as protein supplements) limits your intake
of the vegetables, fruits, grains, fiber, phytochemicals, natural
vitamins and other health-protective nutrients that Nature puts
in whole foods.
Pre- and post-exercise protein
Q. I've heard I should eat a protein bar for a
pre-exercise snack?
A. Protein has typically been consumed at meals, away
from the time of exercise. New research suggests eating protein
before you work out can optimize muscle development. Pre-exercise
protein digests into amino acids that are then ready and waiting
to be taken up by the muscles after a strength workout.
This does not mean you'll evolve into Charles Atlas; you'll
simply optimize your body's ability to build and repair muscle at
that moment.
The amount of protein needed for this benefit is tiny ? about
6 grams (less than 1 ounce of meat). You certainly do not need a
hefty pre-exercise protein bar nor a thick steak. A yogurt,
cereal with milk, or a slice of peanut butter toast will do the
job just fine! A pre-exercise protein supplement is a needless
expensive.
Protein source (with cost/grams of protein/cost per gram)
MetRx Big 100 Bar: $2.50, 26 grams, 9.5 cents
PowerBar ProteinPlus: $1.95, 24, 8 cents
Tuna, 6 oz can: $0.99, 30, 3.5 cents
Skim milk, 1 quart: $0.75, 32, 2.5 cents
Peanut butter, 2 tbsp: $0.15, 7, 2 cents
Q. I?ve heard I should I eat protein right after I
exercise to enhance the speed of glycogen recovery?
A. Supposedly, eating some protein along with
carbohydrates after exercise stimulates insulin, and that
stimulates greater glycogen uptake. At least five carefully
controlled studies have shown the addition of post-exercise
protein does not offer any advantages when the athlete eats
adequate calories from carbs.
My advice: If you refuel with wholesome, refreshing meals that
appeal to you, you'll inevitably get the nutrients you need.
Fruit and yogurt, nuts and raisins, bagel sandwich, and pasta
with meat sauce are just a few popular recovery foods that offer
an enjoyable combination of both protein and carbs to refuel,
rebuild and repair muscles.
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Breakfast: the most
important meal of an athlete's day
By Nancy Clark, MS, RD
Active.com 2/12/2003
Without question, breakfast is the meal that makes champions. Unfortunately,
many active people follow a lifestyle that eliminates breakfast or includes
foods that are far from champion-builders.
I commonly counsel athletes who skip breakfast,
grab only a light lunch, train on fumes, gorge at dinner and snack on "junk"
until bedtime. They not only rob their bodies of the nutrients needed for
health, but also lack energy for high-quality workouts.
A satisfying breakfast tends to invest in better
health than does a grab-anything-in-sight dinner. Sarah, a collegiate
athlete, learned that fueling her body's engine at the start of her day helps
her feel more energetic and also able to choose better quality lunch and
dinner foods.
That is, when she has granola, banana and juice
in the morning, as well as a sandwich and yogurt for lunch, she stops
devouring brownies after dinner.
Excuses to skip breakfast are abundant: "No
time," "I'm not hungry in the morning" and "I don't like breakfast foods."
Weight-conscious athletes pipe up, "My diet starts at breakfast."
These excuses are just that, excuses; they
sabotage your sports performance.
Here's a look at the benefits of eating
breakfast. I hope to convince you that breakfast is the most important meal
of your sports diet.
Breakfast for dieters
If you want to lose weight, you should start
your diet at dinner, not at breakfast! For example, do not eat a meager bowl
of Special K for your "diet breakfast." You'll get too hungry later in the
day and crave sweets.
A bigger breakfast (cereal + toast + peanut
butter) can prevent afternoon or evening cookie-binges. An adequate (500 -
700 calorie) breakfast provides enough energy for you to enjoy your exercise,
as opposed to dragging yourself through an afternoon workout that feels like
punishment.
If you are trying to lose weight, you should
target at least 500 to 700 calories for breakfast; this should leave you
feeling adequately fed.
To prove the benefits of eating such a big
breakfast, try this experiment:
1. Using food labels to calculate
calories, boost your standard breakfast to at least 500 calories. For
example, add to your english muffin (150 calories): 1 tablespoon peanut
butter (100 cal.), 8 oz. orange juice (100 cal.) and a yogurt (150 cal).
Total: 500 calories.
2. Observe what happens to your day's
food intake when you eat a full breakfast vs. a skimpy "diet breakfast." The
500+ calorie breakfast allows you to successfully eat less at night and
create the calorie deficit needed to lose weight.
Remember: Your job as a dieter is to fuel by day
and lose weight by night. Successful dieters lose weight while they are
sleeping; they wake up ready for another nice breakfast that fuels them for
another high-energy day.
Breakfast for the morning exerciser
If you exercise first thing in the morning, you
may not want a big pre-exercise breakfast; too much food can feel heavy and
uncomfortable. However, you can likely tolerate half a breakfast, such as
half a bagel, a slice of toast, or a banana before your workout.
Just 100 to 300 calories can put a little
carbohydrate into your system, boost your blood sugar so that you are running
on fuel, not fumes, and enhance your performance.
You'll likely discover this small pre-exercise
meal adds endurance and enthusiasm to your workout. In a research study,
athletes who ate breakfast were able to exercise for 137 minutes as compared
to only 109 minutes when they skipped this pre-exercise fuel.
After his morning workout, Jim, a banker, felt
rushed and was more concerned about getting to work on time than eating
breakfast. Using the excuse "No time," he overlooked the importance of
refueling his muscles.
I reminded him: Muscles are most receptive to
replacing depleted glycogen stores within the first two hours after the
workout, regardless of whether or not the athlete feels hungry. I encouraged
Jim to be responsible! Just as he chose to make time for exercise, he could
also choose to make time for breakfast.
One simple post-exercise breakfast is fluids.
Liquid breakfasts take minimal time to prepare and very little time to drink,
yet they can supply the calories, water, carbohydrates, protein, vitamins and
minerals you need ? all in a travel mug. (You can always get coffee at the
office.)
Because Jim felt thirsty after his morning
workout, he found he could easily drink 16 ounces of juice or lowfat milk.
Sometimes, he'd make a refreshing fruit smoothie with milk, banana and
berries.
Later on mid-morning, when his appetite
returned, Jim enjoyed the rest of his breakfast: (instant) oatmeal,
multi-grain bagel with peanut butter, yogurt with granola, a banana ? or any
other carbohydrate-rich foods that conveniently fit into his schedule.
This nutritious "second breakfast" refueled his
muscles, abated hunger and curbed his lunchtime cookie cravings.
Breakfast for the noon-time, afternoon and evening exerciser
A hearty breakfast is important for people who
exercise later in the day. It not only tames hunger but also provides the
fuel needed for hard workouts.
Research has shown that athletes who ate
breakfast, then four hours later enjoyed an energy bar five minutes before a
noontime workout were able to exercise 20% harder at the end of the hourlong
exercise test compared to when they ate no breakfast and no pre-exercise
snack. (They worked 10% harder with only the snack.)
Breakfast works! Breakfast + a pre-exercise
snack works even better!
What's for breakfast?
From my perspective as a sports nutritionist,
one of the simplest breakfasts of champions is a wholesome cereal with lowfat
milk, banana and orange juice. This provides not only carbohydrates to fuel
the muscles, but also protein (from the milk) to build strong muscles, and
numerous other vitamins and minerals such as calcium, potassium, vitamin C,
iron (if you choose enriched breakfast cereals) and fiber (if you choose bran
cereals).
Equally important is the fact that cereal is
quick and easy, requires no cooking, no preparation, no refrigeration. You
can keep cereal at the office, bring milk to work and eat breakfast at the
office. Breakfast is a good investment in a productive morning.
The bottom line
Breakfast works wonders for improving the
quality of your diet. That is, eating breakfast results in less "junk food"
later in the day. Breakfast also enhances weight control, sports performance,
daily energy levels and future health.
Breakfast is indeed the meal of champions. Make
it a habit ? no excuses!
Sample grab-and-go sports breakfasts
- Bran muffin plus a vanilla yogurt
- Two slices of last night's left-over thick-crust pizza
- Peanut butter-banana-honey sandwich
- Pita with 1 to 2 slices of lowfat cheese plus a large apple
- Baggie of lowfat granola with a handful of raisins (preceded by
8 oz. lowfat milk before you dash out the door)
- Cinnamon raisin bagel (one large or two small) plus a can of
vegetable juice
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Recovery eating: Don't let
your energy reserves run low
5/13/2003
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You can speed your recovery considerably and maximize your training gains
after a long race or a hard training session if you eat (and drink) for
recovery.
Your muscles are most receptive to reloading glycogen in a 15- to
30-minute window immediately following exercise. Blood flow to muscles is
enhanced immediately following exercise.
Muscle cells can pick up more glucose and are more sensitive to the
effects of insulin, a hormone that promotes the synthesis of glycogen by
moving glucose out of the bloodstream and into cells.
It takes at least 20 to 24 hours of refueling with carbohydrate-rich foods
to replenish your muscle stores fully, so daily workouts can leave you
running on low fuel stores. Since the effects of dehydration and muscle
glycogen depletion can be cumulative, inadequate refueling can contribute to
overtraining syndrome.
Here are strategies you can use to improve your recovery eating habits and
make sure that you are always running on a full tank.
Don't forget fluids. Your body cannot perform any of its metabolic
jobs well if you are dehydrated. Weigh yourself periodically before and after
a hard workout to estimate how much fluid you need to replace. Remember, "a
pint's a pound" ? every one pound lost during a workout reflects two cups of
water loss. Sports drinks are an efficient fluid replacement since they also
provide carbohydrates and sodium.
Fruit juices, low-fat milkshakes, and smoothies are also good choices
since you get both liquid and carbs. Avoid drinking copious amounts of plain
water if your workout has been over an hour. You'll need to consume some
electrolytes and sodium as well.
After exercise, you can eat or drink your carbs, but do it
quickly. Aim for about half a gram of carbohydrate per pound of body
weight (about 50 to 100 grams) within the first 15 to 30 minutes after a long
race or workout. Most sports drinks contain only 14 to 20 grams per cup,
while fruit juices contain about 25 to 40 grams per cup.
The best recovery plan also includes eating carb-rich foods as soon as
you can tolerate them. Try yogurt, fresh fruit, an energy bar, or a
bagel. You may be able to boost the rate at which your muscles store
glycogen, as well as speed up the recovery and repair of muscle tissue, by
ingesting protein in combination with carbohydrate at this time. The results
of one study suggest using one gram of protein per three grams of
carbohydrate.
Try to eat (or drink) an additional 50 to 100 grams of carbohydrates
every two hours until your next full meal. Think of whole grains, fresh
fruits, dried fruits, pretzels, whole-grain cereal and non-fat or low-fat
dairy.
Don't wait for your appetite to return after a long race. The
longer you wait to eat, the less glycogen you store and the longer it takes
to recover. Intense or exhaustive exercise may depress your appetite.
Anticipate that, and have palatable food ready to eat.
Make notes about your food choices in your running log to help you keep
track of what worked well and what didn't.
Maximize your potential
through mental training and focus
By Adam Zucco
UltraFit.com 7/2/2003
Focusing on immediate goals is a key part of mental training.
In his book In Pursuit of Excellence: How to Win in Sport and Life Through
Mental Training, internationally acclaimed author and sport psychologist
Terry Orlick outlines his techniques that have helped Olympic athletes and
ordinary people maximize their potential and achieve their goals.
I have been working with some of my athletes in regards to mental training,
specifically focus, using the principles that Orlick explores in his book.
Principles of Focusing
1. Try to remain oblivious to the outside world. Orlick provides great
examples of how well we are able to push ourselves when we are not aware that
we are being "scored." Ask yourself how things change for you when you
realize people expect things out of you.
2. Focus is something that requires practice. The author describes a
technique using an index card with a dime-sized black dot on it. He tries to
study the dot until there is really nothing else in his world other than the
dot. It becomes almost like a controlled daydream. Practice imagery along
with this for the most effectiveness.
3. Learn to put less thought into all of your reactions. This will take some
practice, but try letting your body go a few times and see what happens. Do
not overthink all the things that you do.
4. Learn to use reminders to help you refocus.
If you experience problems focusing, then you have to learn to just let it
happen. Focus is not something that can be forced.
The difference between your best and worst performances usually comes down to
focus. In our worst performances, we most likely let negative,
anxiety-producing or distracting thoughts, like worrying about other
competitors, rule our emotions.
Focusing Strategies
1. Return to the basics and follow a pre-practiced plan.
2. Focus only on your immediate goal.
3. Reassure yourself that you are trained, and that you are ready.
4. Remind yourself of past performances.
5. Remember that your goals are realistic; all you want to do is what you
know you can.
6. Focus on doing what is right for you rather than worrying about what is
wrong.
7. Imagine perfect execution of your skill.
8. Stay in the moment.
9. Intensify your focus on form.
10. Remind yourself that it is just another performance.
11. If you hate it, leave it.
Breathing 101: Increase
your efficiency for better oxygen uptake
By Thomas Chapple
UltraFit.com
9/3/2003
For some reason we're taught to expand our chest when we breathe. This is not
the most effective way to completely fill the lungs, and is not how our
bodies are designed to inhale.
The diaphragm is the muscle located under the
lungs that is designated to expand the lungs and bring air into them.
To breathe efficiently by using the diaphragm
effectively, think about drawing air into the bottom third of your lungs as
you expand your belly like a balloon.
Try doing this while inhaling through your nose
and you'll notice a relaxing sensation throughout your body.
Take a few moments before each workout to sit
quietly and practice breathing through your nose and with the diaphragm. This
will start your workout in the right frame of mind and with correct
breathing.
Keep reminding yourself how to breathe with the
diaphragm throughout your workout, and return to it if you fall back on
incorrect breathing.
Another breathing aid is to focus on exhaling
forcefully during climbing and hard efforts. Once you've developed the habit
of filling your lungs completely by breathing with the diaphragm, your body
will take care of the inhaling portion on its own.
By forcing the air out of your lungs you'll
develop a more complete, efficient breathing cycle. Short, shallow breaths
don't completely fill or empty the lungs and will dilute incoming oxygen with
carbon dioxide.
I've also found that airflow improves if I drop
my jaw and open my mouth in an oval shape (vertically) during hard efforts
Feeding our muscles: A
key to smart training
By June M. Lay
HealthNewsDigest.com 9/29/2003
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Today we discuss "feeding our muscles" since the fuel we give our
muscles plays an important part in being able to "smart
weight train" and it's also an important factor in avoiding
an injury.
So, whether our goal is to tone, get strong, gain muscle, heal
from an injury, or participate in a sport activity, we need to feed
our muscles!
Many of us think that if we eat lots of protein, we'll get lean,
strong and we'll build muscle. Let me say now that it is the
carbohydrates that we eat that gives us the energy to push the
weights, to use the protein we do eat to build muscle.
Those of us who participate in endurance sports such as running,
cycling etc. know the importance of eating a diet high in
carbohydrates with some extra protein. But did we know, for instance,
that carbs are the foundation to our performance, whether to power
our tennis game, aerobic workout, or bodybuilding routine?
So, here are a few sport nutrition rules to "Feed our muscles":
Eat enough and often enough
When we eat enough calories and we eat often, we fuel our muscles,
not just for getting around, but for all the additional activities,
especially if we are active in sports.
When we restrict our calories too much (this goes for us dieters)
over a period of time, we send a signal to our body that a famine is
coming. The body may then adjust our metabolic rate to slow down to
conserve calories. Result? Most likely less strength, less energy,
and even higher body fat!
Eat carbohydrates
Yes, let's eat the dreaded starches! When we eat enough
carbohydrates, we give our muscles the fuel to work out hard. This in
turn will give our body the need to utilize all that protein we're
taking in to make more muscle (when we tone we add muscle fibers too,
so this is not just for bodybuilders).
Carbohydrates also feed our brain, so when our blood sugar levels
are low from not eating enough carbs, we will impair our energy,
focus, and performance.
When we are in short supply of carbs, the process of turning
protein into fuel for our muscles and brain is costly to our body. We
impair our performance, our ability to build and repair muscle, our
health and even our ability to lose weight (ever get constant sugar
cravings after eating mostly protein?).
Lastly, high-protein diets can cause dehydration. This is deadly
to our energy.
Drink water
Water is stored in our muscles with carbohydrates. This is the
energy source for our muscles. When we need to produce energy, the
stored carbohydrates are used and water is released during the
process.
We need water to make and release energy. Guess what happens when
we are dehydrated? We get fatigued easily. Water aids stamina and
performance, and it helps to ward of those muscle cramps during
intense exercise.
Eat a balanced diet
This means that for those of us who eat lots of protein, we also
need to eat enough fruits, veggies and grains. And for those of us
who are vegetarians, it is important to get enough protein, iron,
calcium, B12, and Vitamin D. Supplements, sports bars and sports
drinks are not a substitute for real food.
Eat wisely
I call this being choosy about what kind of calories we eat. If I
want a tough workout, I will choose a nutrient-dense food over a junk
food. Of course, there is always room for a little junk -- I
recommend no more than 10% of our total daily calories (that's about
200 calories for most of us).
So, if we want to look good, feel energetic, and perform well,
let's "feed our muscles." Have we eaten enough carbohydrates; eaten
often enough; eaten wisely and had enough water? If the answer is
yes, we're off to a good start.
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Want energy? Time
your eating and exercise
By Deborah Shulman, Ph.D.
For Active.com 10/3/2003
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"To give me energy." This is the usual response when I ask why
someone has eaten an energy bar or other food in the hour or so
before starting exercise.
In fact, the opposite is true. Eating an hour or even half an hour
before exercise is likely to make you feel tired and sluggish.
Twenty-five years ago, if a food or drink label proclaimed "high
energy," it would have sounded a death knell for that product. In
contemporary times though, people interpret that to mean that it will
give them high energy.
Red Bull drinks proudly display that they are high-energy drinks.
Sports bars are high-energy foods. Consequently, people eat or drink
them so they have high energy during exercise.
In the nutrition world, "high energy" is synonymous with "high
calorie." The way that the body deals with high calorie, particularly
high sugar, is by releasing insulin. Insulin is a storage hormone.
When you eat a high-calorie, high-sugar food an hour before exercise,
you will start exercise with high insulin levels.
This has two important results. First, it will change how you
perceive exercise. You feel sluggish and it feels hard. This is
called the rating of perceived exertion, or RPE. Your RPE is higher
when you start exercise with high insulin levels.
Second, you will burn a lower amount of fat for fuel. Insulin
lowers fat removal from the fat deposits and reduces fat metabolism
inside the muscle. Consequently, you rely more on carbohydrate for
energy.
Obviously, if you are trying to increase fat metabolism, it is
counterproductive to eat an hour or half an hour before exercise.
In general, during the day, it is better to time your last meal or
snack to be two hours before the start of exercise. If you wait too
long, however -- say, three or four hours after eating -- you'll
spend the whole exercise session hungry and fantasizing about
food.
In fact, the best time to exercise is after an overnight fast. At
his time, blood levels of fat, growth hormone and testosterone are
all high. Under these conditions, fat metabolism will be at its
highest. Even better if you've had some coffee beforehand.
Those who have low fasting blood sugar in the morning may want to
eat a banana, a sports gel or some juice within five minutes of
starting exercise. You know who you are: you feel dizzy and shaky in
the morning until you've had something to eat. If you eat a small
amount a few minutes before starting, you won't get a substantive
insulin response.
Instead of eating before exercise, eat within 30 minutes of
finishing your exercise session. It is common for people to make the
mistake of not eating after exercise, either because they think the
increased metabolic rate will help them lose weight or just because
they're not hungry. In reality, during exercise you are breaking down
protein from the muscles, liver and kidney. This catabolic state
persists after exercise.
The more intense the exercise -- such as a heavy strength training
session at the gym or an interval workout at the track -- or the
longer the exercise lasted, the more muscle breakdown will occur.
This when insulin is your friend. Insulin is a growth hormone and
stops muscle breakdown. This is the best time to get larger doses of
carbohydrate. Your glycogen storage tanks will be low and the
combination of insulin and carbohydrate will refill them to be ready
for the next exercise session and will help your muscles grow.
|
Soccer: 7 nutrition
myths
By Dr. Don Kirkendall
For Active.com, 10/24/2003
Think nutrition is an easy topic? See if you have the answers to
these myths common in soccer.
1. Your performance in a game is not affected by
what you eat
You would think this is true, from reading the scientific
literature on just what soccer players eat. Nutritional recalls from
the 1970s to the present show that soccer players choose a diet that
is around 40% carbohydrates, 40% fat and 20% protein.
Virtually every study on athletic performance, be it a team sport
or an individual endurance sport, shows that a diet rich in
carbohydrates improves running performance. The more carbohydrates
you eat, the more and faster you run, especially late in the game.
What is discouraging is that in the very early '70s, the Swedes
showed that soccer players with low muscle fuel (glycogen) walk about
50% of the game. And that was 30 years ago. What might be even more
discouraging is that over half of a national team in the 1994 World
Cup thought food had nothing to do with their game. Players eat what
is put in front of them.
2. Sports drinks are just a product of marketing;
they are no better than water
No question that water is well understood by the active public.
The days of fluid restriction during sports are long gone. But
researchers have been looking at improving on water ever since the
advent of Gatorade. The timing, volume, temperature and components of
sports drink have been under continual study.
For example, a drink does no good if it stays in the stomach, so
the concentration of sugars is limited. A drink does no good if it
doesn't get from the small intestine into the blood, so there is an
optimal concentration of salt in the drink. And a drink isn't all
that effective if it doesn't stay in the body -- meaning that the
volume of drink and salt concentration, again, are critical.
Plain water doesn't have these advantages. A well-formulated drink
has the proper concentrations of sugars, salts, and micronutrients,
making it more effective than water alone.
3. All sports drinks are alike, so just buy any of
them
A lot of people think this, and the marketing of different drinks
can lead to this perception. But a close look at labels will show
vastly different drinks.
To start with, there are basically three completely different
types of drinks: fluid replenishment drinks, carbohydrate
replenishment drinks and energy drinks.
Fluid replenishment drinks are formulated to provide
optimal concentrations of sugars and salts, leading to rapid
absorption and retention of fluids in order to prevent dehydration
and improve performance.
Carbohydrate replenishment drinks are designed to provide a
fast source of carbohydrates that are rapidly absorbed by the
intestines. These can be used during a game for extra fuel as well as
right after play to start storing energy for the next day or game.
The best drinks have a little protein in them that speeds the uptake
and deposit of fuel into the muscle.
Energy drinks are highly caffeinated drinks that deliver a
small bump in energy due to caffeine's effect on the central nervous
system, not by adding any more fuel to the muscles. Plus, caffeine is
a diuretic, so it can increase urine volume, and any urine loss of
water during exercise is not good.
4. It doesn't matter what players eat after
games
I go to games and tournaments and see some of the worst post-game
feedings possible: soda, sweet drinks in soft packaging, potato
chips, other salty snacks, chocolate, fries. You've seen it.
The smart team supplies food that will start refilling the muscles
with carbohydrates at just the time that the muscles are most ready
to receive a fresh supply of fuel; the first hour to two after
exercise. And that food probably doesn't come in a bag.
A good supply of carbohydrates is needed, and it can come from a
carbohydrate replenishment drink or other high-glycemic foods like
bagels with jam/jelly, the ingredients for "chex mix" (not the
premixed boxes from the store, but the ingredients minus the oil and
toasting), pretzels, raisins (or other dried fruit). This is even
more critical between tournament games when time is even shorter.
5. All athletes get enough protein from what they
eat, so there's no need to look for other sources
While most every survey of the athletic diet shows that they get
all the protein they need from food, there is a problem. The vast
majority of protein is consumed in conjunction with fat. Marbled
meat, ground beef, fried chicken in the skin all are examples of
protein that is combined with lots of fat.
Red meat should be trimmed of fat, ground beef should be very
lean, chicken should have the skin removed. But one place protein is
often lacking is the immediate post-exercise meal. A little protein
helps in storing new fuel in the muscles faster than when there is no
protein. You can try to figure out a protein source (NOT from a fast
food chain) or simply buy one of the carbohydrate replenishment
drinks that contain protein.
6. I just coach; what the players eat is their
problem
While I have already stated that most all studies show that
players are not eating properly, there is an implicit question. Who
tells the athlete what to eat?
There have been plenty of surveys asking where athletes get their
information and the top two sources are the coach and teammates. Now,
from what we know, teammates are probably pretty unreliable. That
leaves the coach as the primary source of information. But should the
coach tell the player or the parents?
As the player eats what is put in front of them, that means the
parents are now the assistant coach in charge of fuel. They need to
know what to serve and when to serve it. Your new assistant may think
the various versions of the Atkins diet are good for themselves, but
those high-protein diets do the athlete no good when it comes to
providing fuel. Make sure your parents know the facts.
7. Your body is the best indicator of when to
drink
Now, that is true ... if you are a donkey, or a dog. The thirst
mechanism of humans isn't as good.
In fact, the human thirst mechanism doesn't even kick in until you
have lost about 2% of your body weight from sweating; a level where
performance decrement begins to become evident.
Drink early (before play), every 15 - 20 minutes during play, and
at halftime. Put water bottles along the sidelines, in both goals,
supply during stoppages. Remember that playing in the cold is also
dehydrating, so don't forget to push fluids even in cold weather.
There are likely more myths coaches, players and parents may be
following, but by following some of the guidelines mentioned here
will put your team at a significant advantage over the opposition.
Copyright 2002 © Donald T. Kirkendall
|
Soccer
recovery: Bounce back faster after games
By Dr. Don Kirkendall
For Active.com, 10/24/2003
A soccer game can take a lot out of you. When the final whistle blows, you
are tired and sore, as expected. But there are things you can do to bounce
back quickly from games.
If you do them, you will have plenty of energy
and less leftover muscle soreness by the time you practice again. If you
don't do them, you might stay sluggish and tender a lot longer.
Nutrition tips
Nutrition is an important part of recovery.
Nutritional recovery has three components:
1. Rehydrate
During games, you sweat, and when you sweat, you lose two important
substances that your body needs: water and selected minerals called
electrolytes (the stuff that makes sweat taste salty).
After games, you need to put these substances
back into your body, in a little greater amounts than what you lost, sooner
rather than later. Until you rehydrate, your body will have a hard time
keeping cool and you may be prone to cramps and other problems.
Drinking water is just a start because it does
not contain electrolytes. You're better off drinking a sports drink that has
both water and electrolytes. Try to drink at least 12 ounces of sports drink
in the first half-hour after the game ends. If it's a hot day, you may need
to drink even more.
The goal is to drink 1.5 pints for every pound
of weight lost over the next 24 hours, before the next workout. Your urine
should be no darker than diluted lemonade.
2. Re-energize
You also burn a lot of energy fuel during games. The main energy fuel used in
high-intensity sports like soccer is carbohydrate, which is stored in your
muscles, liver, and blood. The human body cannot story very much
carbohydrate. In a hard game, you can easily burn most of the carbohydrate
fuels in your body.
It's important to quickly replace this
carbohydrate. Until you do, you will not have much energy. Most sports drinks
contain carbohydrates, so a convenient way to put energy back into your body
is to get it from the same place you get your water and electrolytes.
You can also get carbohydrate from foods like
fruits, breads, starches and certain vegetables. Muscles refill with
carbohydrate the fastest immediately after exercise. Don't wait even as
little as two hours after exercise to start, as the rate of refilling becomes
slower.
3. Rebuild
Your muscles are mostly made of proteins. During games, some muscle protein
can be damaged; this is a main reason your legs feel sore and weak after
games. The good news is that your body is able to build new muscle proteins
at two to three times the normal rate after hard exercise. All you need to do
is supply the building blocks -- protein -- to do the job in the first couple
hours after the game is over.
Most sports drinks do not contain protein, but
some of the new ones are adding it. Using a sport drink with protein is a
good way to go because of the convenience. You can get the water,
electrolytes, carbohydrate, and protein you need for recovery all from one
source.
You can also get protein from foods like meat
and cheese, but these foods also tend to be high in fat. When you eat a lot
of fat after hard exercise, or even too much protein, it takes longer for the
nutrients to get through your system to your muscles. This slows down the
whole recovery process.
So a sport drink that contains protein is a
better choice for post-game nutrition. It contains everything your body needs
to bounce back fast, and without anything unneeded to get in the way.
Get a head start on recovery
Using a sport drink with protein during games is
also a good idea for two reasons. First, it will delay fatigue so you can
play harder, longer. In one experiment, athletes who drank a sports drink
with protein were able to exercise 24% longer than athletes who drank a
regular sports drink with no protein.
Second, the protein in the drink will reduce the
amount of muscle protein breakdown that happens during the game, so there is
less rebuilding to be done afterward.
Other tips
While your muscles are still warm after a game,
stretch your muscles. This will keep your blood flowing, helping to deliver
nutrients to your muscles and to clear away built-up wastes. You can start
drinking your sports drink while you stretch. Later in the day, you can
massage your legs using your thumbs, and this will also help with blood
flow.
After you play a game, try not to do anything
too strenuous for the rest of the day. Your body requires rest in order to
rehydrate, re-energize, and rebuild the muscles. At the very least, be sure
to get plenty of sleep that night. During sleep, your body releases hormones
that help your muscles rebuild.
The recovery checklist
After every game:
- Stretch while your muscles are still warm
- Drink at least 12 oz. of a sports drink
containing protein
Recovery Nutrition for High
School Athletes
Jacqueline Berning, Ph.D., R.D.
for Gatorade Sports Performance News 10/20/04
It's 8:45 p.m. on a school night and you and 35 athletes are loading on a bus
and heading back to school after an away game. Like many high school
athletes, your team didn't eat much before the game, and now they are
complaining that they're hungry and thirsty. As a coach, what do you do? If
you stop to eat on the way home, it will take another hour to get there. Some
of the athletes have homework to do, while others need the extra sleep. If
they don't eat, you know that they're performance will suffer. Research shows
that the decision you make will have an impact on their ability to play and
compete at their peak.
Recovering from Exercise
Not eating and drinking after competition and training can have negative
consequences on future athletic performance. For instance, many coaches don't
realize that it can take up to 36 hours to reload the muscles of athletes who
delay refueling their bodies. Such a delay means that the athletes will not
have the energy to meet the demands of their sport. This is especially true
for sports that have repeated competitions such as tournament play in
volleyball, basketball, soccer, swimming or tennis. Parents and coaches need
to recognize that an intense game or a hard interval-training session can be
just as exhausting as running a marathon. Athletes who fail to refuel and/or
rehydrate during these activities will not have the optimal level of energy
the next day.
What to Eat
Carbohydrates
Muscle glycogen is the predominant fuel for energy during exercise.
As carbohydrate (glucose) is the primary source of muscle glycogen, it is the
most efficient source of energy for the body and should make up approximately
60 percent of an athlete's diet. Depending on the size of the athlete, that
could amount to anywhere between 300 to more than 600 grams of carbohydrate
each day. Carbohydrate-rich foods include whole-grain breads, rice, pasta,
fruits, vegetables and sports drinks.
A carbohydrate snack consumed within 30 minutes after the competition or
practice will allow the body to start the recovery process faster. In
addition, players need to consume a carbohydrate-rich meal within two hours
after the recovery snack. This ensures that the muscles continue to load with
carbohydrate energy. For most high school athletes, that means eating a meal
soon after they get home from competition or practice.
Protein
Protein also plays an important role in recovering from exercise. Although
carbohydrates are the primary source of energy for muscles, consuming a small
amount of protein shortly before or after exercise may help the body recover
from exercise in a different way, by stimulating muscle repair and growth.
This is backed by research that found that adding protein to the recovery
snack does not enhance the muscle's ability to store energy, but instead,
this extra protein is used by the muscles to rebuild after exercise.
Note that it does not take large amounts of protein to get these results. In
fact, when athletes eat a combination of carbohydrates and protein
post-exercise, the carbohydrates are used to refill the muscles with fuel,
while the protein is used to help build and repair muscle tissue.
What to Drink
Athletes need to replace the fluids they lose through sweat to fully recover
from exercise. The easiest way to do this is to consume a sports drink, as
sports drinks have flavor to encourage drinking and contain electrolytes,
such as sodium and potassium to maintain fluid balance in the body. For
instance, if an athlete drinks plain water and does not eat any salty foods
for the two hours after exercise, a significant portion (25 to 50 percent) of
what they drink will be excreted as urine. However when an athlete rehydrates
with a drink that contains both sodium and potassium at the proper levels,
then 65 to 80 percent of the fluid is retained by the body, helping to better
rehydrate the player.
A Coach's Story
Like many high school coaches, Chad Allen, who coaches the men's soccer team
at Douglas County High School in Castle Rock, Colorado, was frustrated with
the amount of time it took to feed his players after an away game. While the
Huskies' road trips are generally not over an hour, stopping and feeding both
the JV and Varsity teams added another hour to the trip. A late afternoon
game with travel and eating would mean the bus did not arrive back at school
until nearly 8:00 p.m.
To solve this problem, Chad implemented a strategy where parents provide
snacks for his players to consume on the way home, thus eliminating the late
trips and the problem of finding someplace to eat after the game. The
strategy is working, as he has noticed an improvement in their performance.
Their attitudes and moods are also better. “It used to be that the kids
were so hungry and thirsty that they were quite irritable,” states
Chad. “Now, we have the chance to relax on the bus ride home, knowing
we will have something healthy and satisfying waiting for us to
eat.”
Recovery Foods
Here's a sample of healthy foods to help athletes recover from exercise:
- Sports drinks, like Gatorade Thirst Quencher
- Granola, energy or breakfast bars
- Bagels with peanut butter
- Sub sandwiches
- Crackers and cheese
- Burritos
- Fresh fruit like apples, bananas, oranges, grapes
- Vegetables such as carrots and celery
- Fruit smoothies (prepackaged)
- Rice cakes or trail mix
- Chocolate milk
- Animal crackers
Jacqueline Berning, Ph.D., R.D., is a nutrition consultant for the Denver
Broncos and Cleveland Indians as well as an associate professor at the
University of Colorado at Colorado Springs.
Quick Tips
- Athletes who fail to refuel and/or rehydrate during and after
activities will not have the optimal level of energy to play at the same
intensity the next day.
- To help in the recovery process, athletes should eat a
high-carbohydrate snack within 30 minutes after practice or competition
and a healthy meal two hours later.
- Carbohydrates are the most efficient source of energy for muscles and
they should make up approximately 60% of an athlete's diet.
- Sports drinks are an ideal way for athletes to rehydrate during and
after exercise.
- Having parents provide snacks and sports drinks for the bus trip home
after an away game is an excellent way to help athletes recover from
exercise.
Iron
Depletion: What you and your doctor need to know
by Jeff Hess
2005, Track & Field News
Before
you read on and decide that the following is either gospel or garbage,
let me suggest that it's neither. I'm addressing a medical issue, but
I'm just a high school track coach with degrees in English and Physical
Education. I have no medical training, but I have watched enough
athletes fade mysteriously from super-fitness to super-misery that I
started researching the possible causes.
More than anything else my questions led to the same answer: Iron.
Too
often we've attributed declining performances among high school
athletes (especially girls) to structural changes relating to puberty
or injuries resulting from overtraining. It's my belief-and I'm not
alone here-that a great many of those cases are caused directly from
iron depletion and could be remedied with proper nutrition and
supplementation.
But don't take my word for it. Do your own research; talk to you
coach,
parents and doctor and make an informed decision about what's right for
you. For starters though, you can continue reading and find out what
I've learned over the last few years.
Iron is a particularly important mineral for endurance athletes
due to its role in binding oxygen, which is circulated through the
lungs and to the working muscles. Unfortunately, our bodies absorb only
about 15% of the iron we ingest, and distance runners do just about
everything possible to deplete the iron that they do consume.
Iron is lost through sweat and gastrointestinal irritation. It is
temporarily lost through "footstrike hemolysis" (bursting blood cells
through foot impact with the ground). Iron absorption is inhibited by
calcium, coffee, tea, carbonated beverages and non-steroidal
anti-inflammatories (all that ibuprofen some of you swallow). Women
lose a substantial amount of iron through menstruation, making them
more susceptible to iron depletion, but it is a concern for all
distance runners-male and female.
Anemia, clinical iron deficiency, is not rare among runners, but
even
more common than iron deficiency is "iron depletion" due to low
ferritin stores. Ferritin is an iron-containing protein that is
primarily responsible for iron storage in the bone marrow. It is common
among distance runners to have acceptable hemoglobin and hematocrit
counts even when ferritin levels are severely depleted. For less active
people, low ferritin levels are much less significant and don't often
draw the attention of medical professionals.
However, the results of low ferritin levels for distance runners are
significant. While iron depletion rarely results in the general
lethargy associated with true iron-deficiency anemia, distance runners
with low ferritin will likely experience abnormal exhaustion, increased
blood lactate, slow recovery, declining performances, heavy legs,
muscular tightness, loss of motivation, and substantially increased
risk of injury. Does any of this sound familiar?
And there's more. Overuse injuries (the type of injuries
distance runners get) double with ferritin levels under 20 and triple
with levels under 12. I think it's safe to suggest that iron depletion
is rarely considered to be the root cause of these injuries. Instead we
focus on mileage, running surfaces, shoes and the other usual suspects.
If you were nodding your head thinking the previous symptoms sound like
a checklist of your most recent season, go get your serum ferritin
tested.
People within the medical and running communities have been
aware of anemia for decades, but the prevalence and severe impact of
iron depletion (low ferritin) is still far too much of a secret. The
normal range for serum ferritin levels depends on whom you talk to. I
have read everything from 50-150 nanograms per milliliter (ng/ml) to
10-300 ng/ml. However, we know that the lower the ferritin level, even
within the "normal" range, the more likely a person is iron depleted.
Virtually all female distance runners who have been training for a year
or more are well below 50 ng/ml unless they take supplemental iron.
At South Eugene High School, we became aware of the consequences of
low
iron in the spring of 2001 when three of our female distance runners
all came back from blood tests with ferritin levels below 10 ng/ml. All
three had all run their best times two years before but had been
plagued with injuries and frustration since. During those two years,
they had multiple blood tests, but the doctors never checked their
serum ferritin levels.
Within four weeks of beginning an aggressive supplementation
program, all three felt substantially more energy while running; their
enthusiasm and joy for running returned, and they began to run much
faster. Within two months, their levels were between 35 and 55 ng/ml.
All three went on to compete collegiately and ran times far superior to
what they ran in high school.
Since that initial experience, we have suggested that all the
girls on the team have complete iron tests. Only five out of the dozens
who have been tested, have been within the acceptable range for serum
ferritin, and those five were either big meat eaters or had been taking
supplemental iron for years. Half of the girls tested have been below
12 ng/ml.
Most of those tests were conducted at the beginning of the year,
giving
the girls enough time to boost their levels by the end of the season.
It makes better sense to have everyone tested (boys and girls and
absolutely all vegetarians) long before the season begins, so that any
deficiencies can be addressed before the more strenuous training
begins. Obviously, the best attack against this problem is not allowing
it to occur in the first place. Those taking supplemental iron and
eating an iron rich diet will most likely never develop an iron
deficiency.
When a blood test reveals that iron supplementation is called
for, there are many options for correcting the deficiency. Begin by
increasing the amount of iron-rich foods and foods high in Vitamin C in
your diet, avoid caffeine with meals, use cast iron cookware, and
consider taking supplemental iron.
With our athletes, we have noticed significantly faster and more
dramatic results among those who are supplementing with ferrous sulfate
or ferrous gluconate elixir and ascorbic acid than with those who have
taken iron tablets. Obviously, this is something that should be
undertaken only after consulting with a physician, but many doctors
still appear to be unaware of the problem of iron depletion. You may
need to educate your doctor before your doctor can help you.
As a competitive distance runner, you should know about the
importance
of iron, but it's not a cure-all, and it should be a blame-all either.
I've had a few athletes develop instant cases of iron depletion the day
after a hard workout or a late night of homework. It doesn't work that
way. Iron consumption is only one piece of the big nutrition puzzle,
and nutrition is only one piece of the enormous
How-to-be-the-best-runner-I-can-be puzzle, but if you're truly devoted
to completing the enormous one, you might help yourself get there by
giving your doctor a vial of your well-pumped blood.
(Jeff Hess grew up in Eugene when it was the running
mecca and states that he is looking forward to "being part of its
renaissance". Jeff coached 25 state champions at Glendale High School
(OR) between 1990 and 1999. He then came back to his alma mater, South
Eugene High, in 1999 and served as an assistant track coach and co-head
cross-country coach until taking both head positions in 2003. The SEHS
girls team was the Oregon State XC champs in 2001, runners up in 2002
and 2005, and the boys were runners-up in 2004.
Jeff's Personal Running Stats:
4-time Oregon high school state champion
Junior National Champion - Steeplechase 1979
High School National Record Holder - Steeplechase 8:50.1
US Olympic Trials finalist 1984 - Steeple PR of 8:25.41)
Food variety:
The spice of life
By Nancy Clark, M.S., R.D.
For Active.com
May 30, 2006
"My diet is so boring ... I eat the same foods every day."
"The waitress at the cafe no longer asks me what I want for
breakfast -- she knows I'll have black coffee, orange juice and a toasted
bagel without cream cheese."
"Is it bad to eat the same foods day after day?"
Many athletes eat the same foods every day, day after day, for years.
Their typical menu is based on bagels, turkey breast, pasta, chicken breast,
frozen yogurt and pretzels.
This repetition keeps life simple, eliminates decisions, and feels safe --
safe from "getting fat" by eating foods with unknown calories, as well as
safe from eating the "wrong food" that might contribute to digestive upset
while exercising.
The benefits of eating a variety of foods
Some athletes are content with their self-described "boring diet." But if
you eat a repetitive diet and wonder about the healthfulness of this pattern,
you might want to think about the benefits of eating a variety of foods.
Here's why:
You'll consume a wider variety of nutrients. For example, if your
only fruit is apples, you'll fail to get the folic acid that's found in
oranges. If your primary protein source is chicken breast, you'll miss out on
the iron and zinc that's better found in beef.
You'll reduce the chances of getting excessive amounts of a food that
might be harmful. For example, if the grapes you eat every day have a bad
pesticide on them, you'll consume a higher dose than if you were to alternate
grapes with bananas, oranges and kiwi. Or, if you eat several
nutrient-fortified energy bars every day, you might get too much of one
mineral, which could create an imbalance with other another mineral eaten in
smaller amounts.
You'll reduce the need for supplements. Eating many types of foods
makes it easier to consume more of the 600-plus known compounds that food
offers -- including the 13 known vitamins and 22 essential minerals, and
numerous other minerals, phytochemicals, fibers and health protectors found
in whole foods. Whole foods offer more nutrients, and better absorbed
nutrients, than pills. For example:
- The iron in meat is absorbed better than that in pills.
- The fiber in bran cereal is preferable to taking a fiber supplement or
laxatives.
- Getting calcium from milk replaces the need for calcium supplements.
Calcium aside, milk drinkers have a diet that's more nutrient dense
overall than the diet of milk abstainers. Forget the story, "I don't
drink milk, I take a calcium supplement instead." You fool only yourself
by thinking a pill (or two or 20) can replace a variety of whole foods.
You'll enhance your overall health. Studies suggest that people who
eat a wide variety of food groups tend to be healthier and have a reduced
risk of disease, including heart disease and diabetes. At each meal, you
should plan to eat from at least three of these five foods groups:
- Grain
- Fruit
- Vegetable
- Meat, fish, poultry, nuts, beans and other protein-rich foods
- Low-fat milk, yogurt, dairy and other calcium-rich foods
You should also eat different types of foods within each group. For example,
by eating a variety of colorful fruits and vegetables (tomatoes, carrots,
spinach, oranges, watermelon, blueberries), you'll consume a variety of the
antioxidants that protect against the formation of cataracts in your eyes.
A tale of two diets
Because eating a variety of foods is so important, the nutrition
professionals in Australia launched a food campaign to encourage Australians
to eat 20 to 30 different foods a week. Currently, most Australians eat only
15 to 18 different foods. I'd dare say the same holds true in this country
(if not fewer different foods)!
Let's count the number of foods typically eaten by two types of active
people:
Diet profile #1: The weight-conscious exerciser
1. Oatmeal
2. Turkey breast
3. Pita bread
4. Lettuce
5. Tomato
6. Rice cakes
7. Apple
8. Energy bar
9. Yogurt
10. Grilled chicken
11. Sweet potato
12. Broccoli
Oops! That's only 12!
Diet profile #2: Junk-food junkie
1. Coffee
2. Big Mac
3. Coke
4. Chocolate-chip cookies
5. M&Ms
6. Pizza
7. Chinese fried rice
8. Ice cream
9. Potato chips
10. Beer
How many of these items even count towards "real" food?
What's your number?
Now, it's your turn to do your math. For the fun of it (and education as
well), write down what you eat for a week and count the number of different
foods you consume. How did you do? If the number looks grim, here are some
tips for enhancing food variety:
Bread: Select from a variety -- pumpernickel, rye, whole
wheat, multi-grain, sunflower seed. Top with jam, peanut butter, almond
butter, low-fat cottage cheese, light cream cheese.
Sandwich fillings: There's life beyond turkey breast!
Lean roast beef (the kind you can get in a deli) is a fine alternative -- and
offers far more vitamins and minerals. Peanut butter provides positive fats
that lower the risk of heart disease. Tuna with light mayo is OK, as is
hummus.
Snacks: Be creative and bypass yet-another rice cake,
pretzel or energy bar. How about almonds and dried fruit, yogurt with
granola, an apple with low-fat cheese, vegetable soup with rye crackers or
graham crackers with peanut butter? Target two foods per snack (and
three-plus foods per meal).
Consider cutting back on energy bars that are little more than
sugar-coated vitamin pills with a little added protein. They commonly lack
fiber and phytochemicals -- the important components of the fruits they tend
to displace from the athlete's snack menu.
Pasta: Plain pasta isn't a vitamin-packed food. Pasta
meals get their nutritional power from the tomato sauce on top, the veggies
on the side, and the accompanying protein in the lean beef, turkey, tofu or
beans added to the sauce. Round out the pasta meal with low-fat milk, salad
(lettuce, carrot, pepper, tomato), crusty whole grain bread, and berries for
dessert. You'll enjoy a 10-food sports meal that invests in both performance
and health!
Sports nutritionist Nancy Clark, M.S., R.D., counsels both casual and
competitive athletes in her private practice at Healthworks (617-383-6100),
the premier fitness center in Chestnut Hill, MA. Her best-selling Sports Nutrition Guidebook, Food Guide
for Marathoners and The Cyclist's Food Guideare available at www.nancyclarkrd.com or www.sportsnutritionworkshop.com.
Copyright © 2006 Active Network
The real value of
protein
By Ilana Katz, M.S., R.D., L.D.
For Active.com
May 24, 2006
A typical problem for athletes is that they lack the stored energy required
for quality training. A contributor to this problem is the common
misconception that protein is a good primary fuel source for strength
training, muscle building and intense exercise.
It's difficult to find a body builder who doesn't rely on some form of
protein or amino-acid supplement, and attributes their success to these
products. These athletes in particular consume much more protein than they
need.
Because this higher-than-necessary consumption of protein can offset the
intake of other essential energy nutrients (carbohydrates), it's not
surprising that many athletes struggle with low energy during a workout.
All nutrients (carbs, protein, fat) get converted to energy in the form of
adenosine triphosphate (ATP), but each nutrient has unique properties that
determine how it gets converted to energy.
It's important to clear up the misconception that protein is a ready
source of energy, and uncover the real value of protein: recovery.
Carbohydrates: Efficient energy
Carbohydrate is the main nutrient that fuels moderate to high-intensity
exercise. Fat fuels low-intensity exercise for long durations. Once stored
carbohydrate is used up, glycogen depletion occurs -- more commonly known as
"hitting the wall" or "bonking."
During exercise, this can be avoided by simply replenishing carbohydrate
stores (eating easily-digestible carbohydrates during exercise that lasts
more than 90 minutes). But glycogen depletion can also occur after several
days of limited carbohydrate intake -- it's like going into your workout on
an empty tank of fuel.
Limiting carbohydrate intake forces the body to rely on fat metabolism for
energy production, which is far less efficient and will limit performance.
The main function of protein is to maintain and repair body tissues and isn't
normally used to power muscle activity. But if carbs and fat aren't
available, then the body will rely on protein as a last resort in order to
satisfy energy requirements.
Protein balance and overload
Dietary protein is comprised of building blocks called amino acids. Once
dietary protein is broken down into amino acids, they join together to
synthesize the particular protein the body needs such as hair, nails,
hormones, enzymes and muscles. The liver is the central processing unit of
protein, monitoring the needs of the body and synthesizing the particular
proteins from the amino acids.
The by-product of protein synthesis is nitrogen in the form of ammonia
(NH3), which is converted to
urea by the liver and extracted from the body by the kidneys in urine.
The consumption of too much protein has a negative impact. As ammonia
builds up it's removed as urea, which offsets the pH balance of blood causing
an acidic environment. The kidneys have to work overtime, using fluids to
flush the nitrogenous ammonia from the blood in order to stabilize pH. This
process increases the risk of dehydration. Excess dietary protein has also
been shown to cause an excretion of calcium in the urine. Both dehydration
and loss of calcium are detrimental to athletic performance.
Furthermore, too much protein upsets macro-nutrient balance, displacing
the intake of carbohydrates and fat and causing the body to rely protein as a
fuel. While protein can supply energy, it wastes valuable resources and
results in a number of undesirable effects.
Nitrogen balance is reflective of the dietary intake of protein being
balanced by the excretion of urea wastes. If nitrogen excretion is greater
than the nitrogen content (protein) of the diet, one is said to be in
negative nitrogen balance. This usually is indicated by the breakdown of
muscle tissue.
If the nitrogen excretion is less than the content of the diet, a positive
nitrogen balance is achieved and is indicated by the formation of protein.
The resulting tissue formation, as such, allows repair and recovery from
exercise.
Pre-workout protein recommendations
In general, a low-fiber, low-fat combination is recommended as a
pre-workout fuel source because it's digested more quickly and thus reduces
the risk of gastrointestinal distress. A small amount of protein combined
with carbohydrate is fine before a workout, but too much protein isn't
recommended.
Protein digestion is much slower than carbohydrate, so a protein-only meal
may not be fully digested, causing water to be rapidly absorbed into the
intestinal track. This increases the risk of gastrointestinal distress during
exercise, so it's important to avoid a large protein meal several hours
pre-exercise.
Protein for recovery
Research has shown that some protein consumed with carbohydrates shortly
before and after exercise does help the body recover faster by initiating
muscle repair and growth. Adding protein to a recovery meal doesn't
enhance the muscle's ability to store energy, but it does stimulate
the muscles to rebuild. Relatively small amounts of protein are required for
muscle repair. Therefore, athletes should consume a combination of
carbohydrates and protein post-exercise.
Carbohydrates are used to refill the muscles with fuel, while protein is
used to help build and repair muscle tissue. Within the scientific community,
the optimal ratio of carbohydrates to protein in the recovery process is
still debated.
Based on experience and experimentation, most endurance athletes find a
ratio of 3:1 carbohydrate to protein works best. This is a general
recommendation, so athletes should be aware of their individual differences;
a little more or a little less might work optimally for each individual.
Nutrient recovery guidelines
A generalized equation can be used to determine recovery requirements.
Most athletes need to consume .5 grams of carbohydrate per pound of body
weight every two hours for six to eight hours after a workout. Therefore, if
you're consuming 240 calories (60g) of carbohydrate after a workout, with the
generalized ratio of 3:1 (carbs to protein), 80 calories (20g) of protein
should also be consumed.
Here's an example of the calculation for a 150-pound athlete:
- Multiply .5 grams of carbohydrate x 150 lbs. = 75 grams of carbohydrate
needed for recovery.
- Multiply 75 grams x 4 (the number of calories in a gram of
carbohydrate) = 300 calories of carbohydrate.
- If the recovery ratio of carbohydrate/protein is 3:1, then you need 100
calories of protein per 300 calories of carbohydrate. (100 calories
divided by 4 (4 calories per gram) = 25 grams of protein).
Athletes often rely on liquid mixes for recovery. Carbohydrate-to-protein
ratios are often formulated in the pre-made mixes for optimal recovery.
Creating individualized recovery drinks requires experimentation with
different types of carbohydrate and protein to determine which combination
works best for you.
If you prefer to refuel with solid food, here are some healthy options:
- Half of a whole wheat bagel with 1/4 cup cottage cheese or a tablespoon
of peanut butter
- Yogurt smoothie, berries and a tablespoon of protein powder
- Medium sweet potato and two egg whites
- Small turkey sandwich on whole wheat bread
- Bran cereal with skim milk and a few nuts
- Protein bars (many specially formulated with optimal carbs and
protein)
Ilana Katz has a master's degree in dietetics with an
emphasis in sports nutrition. She enjoys working with athletes of all levels,
and specializes in body composition and weight management specific to
individual needs. She participates in many endurance and team events in order
to relate personally to her clientele. Ilana is The Sport Factory's
head nutritionist, has worked with many local celebrities, and is the founder
of the nutrition program IndiFITualize. Listen to Ilana on the
Bertradio show (Q100) as well as Dave FMin Atlanta.
Copyright © 2006 Active Network
Stay on top of
your fluid game
By Kim Mueller, M.S., R.D.
For Active.com
June 05, 2006
Determining fluid and electrolyte needs is perhaps the most important step in
helping optimize performance, as dehydration's effects are widespread and
serious. To really understand the importance of hydration, let's explore
water's role in human performance.
1. Water is the medium for metabolic activity.
In order to properly metabolize the calories ingested during activity, an
athlete needs to be hydrated. Even a slight level of dehydration, just one
percent (1.5 lbs for a 150-pound athlete), can contribute to a five-percent
decline in metabolic efficiency.
What does this mean for the athlete? First off, the calories being
ingested, especially solid calories, will be left in the stomach rather than
being distributed to the working muscles, leading to premature muscle
fatigue.
Any fluids ingested will collect in the belly until there's a proper
concentration for digestion. This leads to a shortage of fluid being directed
to working muscles, and results in muscle cramping. During a high-impact
activity, all the food and fluids left in the belly will be jiggling around,
leading to uncomfortable side stitches, nausea, vomiting and diarrhea.
2. Water is a lubricant for our muscles and joints.
Noticeable muscle aches/pains/cramps can occur at the slightest bit of
dehydration and become debilitating as dehydration becomes more severe.
Headaches are also a common complaint.
3. Water helps cool the body
Water can be compared to the coolant we use in our cars. When the coolant
runs low, our cars overheat. Our bodies perspire in order to lower our
internal temperature; as blood flow to the skin increases the internal heat
generated evaporates through sweat. An athlete may have a flushed or blotchy
appearance.
As dehydration becomes more severe, this process becomes compromised
causing core body temperature to elevate. The athlete may get the chills or
goose bumps when the heat being generated isn't released from the body
efficiently. If left untreated, dehydration can lead to heat exhaustion or
heat stroke and potentially death.
For every percent drop in hydration, expect a three- to five-percent
decline in performance. This is huge when you think about it -- it would be
like adding an additional one to two minutes onto a 40-minute 10k runner's
time. Thirst isn't a good indication of when an athlete needs to start
drinking, as our thirst mechanism is initiated upon a three-percent level of
dehydration which equates to a 10- to 15-percent drop in metabolic
efficiency, cooling efficiency, muscle function and overall performance.
Determining sweat rate
Any athlete preparing themselves for peak performance should be on top of
their fluid game -- they need to know their individual sweat rate and
consequent fluid and electrolyte replacement needs. To determine sweat rate,
weigh yourself both immediately pre- and post-exercise on several different
occasions making note of environmental conditions and the intensity of the
workout.
Every pound of body weight lost during exercise is equivalent to
approximately 16 ounces of fluid. For example, if you consistently lose one
pound on a 30-minute run in which no fluids are consumed, hourly fluid needs
equal 32 ounces per hour, which is actually the upper end of norm for most
athletes.
Since 1988, Gatorade Sports Science Institute (GSSI) Laboratories in
Barrington, Illinois, have been helping athletes determine sweat rate,
providing valuable scientific research and education in the areas of
exercise, sports science and nutrition.
In August 2004, I had the opportunity to visit the GSSI lab to undergo a
sweat test, which entailed measuring fluid loss and sweat electrolyte content
during one hour of moderate-intensity exercise in warm conditions in their
labs. Prior to starting the test, my weight was taken and recorded. I was
asked to set the speed at an intensity that I was able to maintain easily for
an hour. I was able to freely consume Propel Fitness Water during the run.
During the test, sweat patches were strategically placed on several areas
of my body to help measure the electrolyte composition in my sweat. After an
hour of running, I toweled off the sweat and once again took my weight.
Results of my sweat test at GSSI are shown on the table below and compared
to pro triathlete Chris Leigh, who also was recently measured at GSSI Labs.
With a fluid intake of only eight ounces and a total weight loss of just
under two pounds, my calculated sweat rate was measured at 39 ounces per
hour, as compared to the 74 ounces per hour lost by Chris.
The sweat patches were taken off and run through a series of lab tests
which helped determine the salt concentration in my sweat, which was 172
milligrams per eight ounces, a concentration far below the Chris Leigh, who
has a salt concentration of 350 milligrams per eight ounces.
|
Kim Mueller |
Chris Leigh |
|
Athlete Description |
28-year-old competitive female age-group triathlete
and runner with no history of muscle cramping. |
31-year-old Australian pro triathlete, who is a two-time Ironman
Triathlon champion, winning the 2000 Ironman California and the 2004
Ironman Coeur d'Alene. In 1997 during the Hawaiian Ironman, Chris
experienced the extremes of dehydration, including vomiting, diarrhea
and severe stomach cramps that led him to collapse just 50 meters
from the finish. Shortly after, he had surgery to remove one third of
his large bowel, as it had died as a result of dehydration (his body
stopped supplying oxygen and nutrients to his large bowel so that
blood could continue flowing to his heart, lungs and muscles). |
|
Exercise Protocol |
1 hr treadmill running at 9.1 mph in a chamber with a constant 76 F
temperature and 70% humidity. |
4 hrs of stationary cycling and treadmill running in
88 F and 71% humidity. |
|
Total Fluid Loss |
1.15 liters |
8.8 liters |
|
Hourly Fluid Needs |
39 fluid ounces |
74 fluid ounces |
|
Total Salt Loss |
840 mg |
12,953 mg |
|
Hourly Salt Needs |
840 mg |
3,238 mg |
Take-home message
To ensure optimal absorption of calories, peak muscle function and
efficient cooling of the body, it's essential that athletes stay on top of
their fluid game. Determination of sweat rate, which can be calculated by
evaluating total fluid intake and weight loss during activity, should be a
high priority for athletes looking to maximize performance and protect
against serious injury and/or health consequences such as heat stroke.
Electrolytes need to be added to fluids when training in heat and/or
training duration extends beyond an hour. Most athletes require .5 to 1 liter
of fluid per hour along with .5 to 1 gram of sodium during prolonged training
to prevent the detriments associated with fluid and/or electrolyte
imbalances.
Kimberly J. Mueller, M.S., R.D., is a registered sports
dietitian and competitive endurance athlete who provides nutritional
counseling and meal planning to athletes worldwide. For more information
about Kim, visit www.kbnutrition.com or contact her at kim@kbnutrition.com.
copyright © 2006 Active Network
|
Feed your hungry jocks foods to fuel performance
By Barbara Mahany
Chicago Tribune
Posted: 06/07/2011 12:01:00 PM PDT
A scary thing happens in the kitchen when a kid, who used
to scarf down half the pantry and call it "just a snack," decides
to take up an uber-taxing sport. And then decides he is going to eat like
the pros.
You can:
A. Take out a second mortgage to cover the grocery bills or ...
B. Get smart, and make sure every bite counts.
We went with the latter when the lanky 6-foot-3 kid in our house decided
to become a varsity rower and put us to the test.
We turned to the sports nutritionist Harper's Bazaar calls "one of
the top 10 experts to help revamp your diet" -- and who counts among
her clients elite athletes and pros, including the Stanley Cup-winning
Chicago Blackhawks, the Miami Heat's Dexter Pittman and the Minnesota
Twins' Jim Thome.
Julie Burns, founder of SportFuel Inc., and the mother of
high-school-age triplets, has long been a walking encyclopedia of
supernutrition.
Here's her Gospel for Hungry Jocks (and those who feed them): "What
we tell athletes and kids: Eat foods that will rot and spoil, but eat them
before they do."
She explains: "Say you have a box of (sugary cereal) that you leave
over winter at some cabin in the woods. You come back the next summer, you
can still eat it. But with foods that rot, the reason they become not
edible is that they're alive and they have enzymes. What creates high
performance is clean protein, healthy fats and minimally processed
carbohydrates with all the nutrients and enzymes nature packaged with
them."
Instead of grabbing a bagel, she says, scramble eggs and grab a bowl of
raspberries. You need the antioxidants and the protein.
"The truth is if we don't prepare to eat well, we'll eat poorly,"
she cautions.
She knows too well what kids will eat if they're at an all-day swim
meet, or a rowing regatta, and the booster club -- with best intentions --
hauls in a groaning board of granola bars, PB&J and juice bottles.
"You want to make every bite count," she says. "So think
ahead, pack a cooler of real foods: hard-cooked eggs, plain yogurt, turkey
jerky, pumpkin seeds, nuts, and dried and fresh fruits."
Eat Like a Pro
Give these tips from Burns to your teen athletes and
tell them: No need to tackle all of 'em at once. Just take one at a time,
and watch what happens to your sports performance.
Consider grass-fed beef. It contains higher amounts of omega-3 fatty acids,
GLA (gamma-linolenic acid, an omega-6 fatty acid), vitamins A and E, and
zinc, essentials all.
Add a green drink (a fresh or powdered blend of an alphabet of fruits and
greens) to your daily regimen to boost your vegetable consumption.
Add lemon to water whenever possible; it helps to alkalize your body, which
makes you feel good.
Drink at least one 8-ounce cup of green tea each day. Its wonders are too
long to list.
Chow down on carbohydrates and some protein in liquid form -- whey with
colorful fruit juice and even coconut water -- as soon as possible after
your workout.
Brazil nuts will boost selenium intake and may have anti-cancer properties.
|
An Athlete's Guide to Late-Summer Dehydration
August 6, 2013 With the summer heat bearing down, athletes should be especially
mindful of proper hydration. During strenuous exercise in extreme heat,
your body can lose up to two liters of fluid every 30 minutes, and you
need to drink two to four glasses of water for each hour of physical activity.
This shouldn't be surprising when you consider that on average, a
man's body weight is 60 percent water, and a woman's approximately 50
percent. Since muscle contains more water than fat does, the percentage
can be as low as 40 in an overweight person and 70 in a muscular person.
Nothing affects endurance, strength and performance more than
dehydration. It can decrease your cardiovascular system function and
aerobic power and throw off your body's ability to regulate its
temperature. It can also contribute to gastrointestinal discomfort and
overall fatigue, making it nearly impossible to be at the top of your
game.
Dizziness, headaches, profuse sweating, nausea, weakness and visual
disturbances may indicate the onset of heat exhaustion from dehydration.
Drinking water and electrolytes at the first sign of these symptoms may
help you avoid painful cramps. Ignoring the symptoms, on the other
hand, could put you in serious trouble with heat stroke, possibly
leading to seizures and even death.
According to a study
published in June 2013 by the Centers for Disease Control and
Prevention (CDC), extreme heat contributes to more 650 deaths each year.
From 1999 to 2009, 7,233 people in the United States died from
heat-related conditions.
For prolonged physical activities like marathons, triathlons and
tournaments, athletes absolutely need to replace fluids. After 60
minutes of strenuous exertion, you should also replenish energy-stoking
glucose stores along with the salt that you lose when you sweat. Sports
drinks with added electrolytes may be helpful.
Most sports drinks on the market today—think Gatorade—typically
contain 14 to 18 grams of carbohydrates in the form of glucose per
8-ounce serving, as well as a blend of muscle-friendly electrolytes like
sodium and potassium. One 24-ounce bottle can give your body all it
needs to replenish itself after an hour of intense training in high
temperatures.
Active women should drink at least two liters of water every day, and
men should drink three liters. If you're working out for more than an
hour in the heat, add sports drinks to your fluids, too.
How to Prevent Summer Dehydration
Here are guidelines for athletes to avoid dehydration-related "bonking" (hitting the wall), as well as more serious heat-related illness:
- Drink three 8-ounce servings of water for every pound of body weight you lose during activity.
- Check urine color—the clearer the better!
- Chug as much water as possible 24 hours before competition (hyperhydration).
- Two to three hours before an event, drink 1-1/2 to 2-1/2 cups of water.
- For events lasting longer than 30 minutes, consume 1/2 cup to 1-1/2 cups of water every 15 minutes.
- Make sure you're losing no more than 2% of your body weight during
competition (a 150-pound runner can lose up to 3% of her body weight in
an hour without proper hydration).
Read more:
Source:
Williams, Melvin H. Nutrition for Health, Fitness and Sport: 8th Edition. McGraw-Hill. May 2006.
Colleges are beginning to put more emphasis on students' shut-eye
Published: Thursday, Sep. 13, 2012 - 12:00 am
| Page 1D
As college students return to campus, they're showered in the usual handouts of coupons, condoms and credit cards.
But some schools are also giving students what a growing body of
research reveals could make a huge difference in their college careers:
ear plugs, sleep shades and napping lessons. College health
officials are finally realizing that healthy sleep habits are a
potential miracle drug for much of what ails the famously frazzled
modern American college student: anxiety, depression, physical health
problems and – more than most students realize – academic troubles. Some
studies have found students getting adequate sleep average a full
letter grade higher than those who don't. But adolescent
biorhythms make it hard enough for college students to get the sleep
they need, a recommended nine hours. On top of that, campus life turns
out to resemble a giant laboratory experiment designed for maximum sleep deprivation:
irregular schedules, newfound freedom, endless social interaction, loud
and crowded housing, late-night exercise and food washed down by booze,
coffee and energy drinks. Campuses pulsing with energy at midnight by
mid- afternoon resemble Zombie U, with students dozing in library
chairs, on yoga mats and even in coffee shops.
Technology isn't helping, with wireless Internet adding to the 24/7
distractions and students sleeping with their smartphones on. That
likely helps explain data showing college students got about eight hours
of sleep in the 1960s and '70s, seven by the '80s, and, according to
more recent surveys, closer to six these days. Campaigning
recently, even President Barack Obama told some students at an Ohio
State University diner that he assumed "you guys have arranged it so you
don't have really early morning classes." No such luck. "Actually, I failed that," one student replied, telling the president he had one at 8 a.m. the next day. Now, some counselors and health officials are trying to get the message out in creative ways. At tiny Hastings College
in Nebraska, student peer educators plop down a bed in the middle of
the student union, dress themselves in pajamas, and talk to passers-by
about sleep. Macalester College in Minnesota publishes a "nap map"
listing pros and cons of various campus snooze sites. And many schools
offer seminars on napping (basic lesson: short naps work best). The University of Louisville
is even planning a campus-wide "flash nap" – think of a flash mob but
with sleeping, not dancing – later in the school year. ("We have to
arrange in it advance so our public safety folks know it's not an
epidemic of something," said director of health promotion Karen Newton). Still,
given the scope of sleeping problems, what's surprising is that such
efforts are exceptional. Major, campus-wide campaigns appear rare or
nonexistent. Experts say professors (and doctors) aren't always good
sleep role models. As for deans and administrators, many seem hesitant
to tell parents who've just dropped $50,000 on tuition that the big push
on campus this year will be for everyone to sleep more. While
awareness is growing, at most schools sleep efforts amount to a few
posters on campus or perhaps a few lines in a quickly forgotten talk
during orientation week. While about three-quarters of college students
have indicated occasional sleep problems,
the latest National College Health Assessment found about the same
proportion reported receiving no information from their school about
sleep (though it's possible, in their sleepiness, some forgot). "The average student is functioning with a clinical sleep disorder," said Lee Ann Hamilton, assistant director of health promotion and preventive services at the University of Arizona,
describing research conducted on students there. They average about 6
1/2 hours per night (though students tend to over-report in such
surveys). But sleep time and quality measurements declined over
the course of the academic year, while anxiety, depression and conflict
with family, friends and roommates all rose. Hamilton's office has been sending students a "Snoozeletter" with sleep tips. As
described by junior Sara Campbell, residence hall life at UA makes it
hard even for students trying to sleep – constant late-night chattering,
visitors coming and going, early morning cleaning crews. She aims to be
asleep by 12:30 a.m. or so, but was dumbfounded to find girls on her
hall regularly pulling all-nighters for papers and exams – basically
academic suicide, the research shows. "Not to speak bad of them,
but a lot of them are freshmen and just decided to wait 'till the last
minute," she said. Her big challenge was managing with a roommate who
tries to keep earlier hours; this year the pair are moving off-campus
together where they'll have separate bedrooms. Still, Campbell is
applying what she's learned about sleep as a psychology major. This
year, she's arranged her schedule to have classes and work start at 8
a.m. every day of the week. That will be tough, but commits her to
avoiding the destructive pattern that traps many college students –
getting up early one day, then sleeping late the next. "Regularity
is key," Campbell said. "You can pick a schedule here and have a
different time to get up every day, but going to bed at a different time
every night, it wears on your body." College mental health
professionals are increasingly asking students about sleep right away,
finding it's often the low-lying fruit for helping students with a range
of issues. "When you find depression, even when you find anxiety,
when you scratch the surface 80 to 90 percent of the time you find a
sleep problem as well," said University of Delaware psychologist Brad
Wolgast. Many students who think they have attention deficit hyperactivity disorder
are often just sleep-deprived. Some simple steps to improve "sleep
hygiene" are usually far preferable to prescribing drugs. (Wolgast is
also seeing more students who've been prescribed sleeping pills, which
he says usually harm sleep patterns more than help). "On a campus
they're dealing with alcohol, cocaine, marijuana, Ritalin abuse, sexual
assault," Wolgast said. In comparison, sleep "looks like a small
problem. But the truth is if I could wave a magic wand and change
everybody's sleep, there would be fewer problems with pretty much
everything else." But Wolgast and others don't have a magic wand,
and have concluded that nagging students, or fighting the campus
culture, is hopeless. Running napping classes – pitched as ways to help
students maximize their sleep – has proved a more effective pitch. Students
also happily accept earplugs. Hastings, with just 1,200 students,
orders them in bulk from a manufacturing supply company and hands out
thousands, said Beth Littrell, director of campus health services. The
guru of the college sleep crusade is James Maas, who over 48 years
taught more than 65,000 students in Cornell University's most popular
class – a sleep-focused version of introductory psychology. Maas
evangelized to his students and experimented on them as well, asking
them to wear sleep-monitoring headbands and showing them
magnetic-resonance images of the brains of sleep-deprived college
students. "You can see that nothing is going on in their brains," Maas said. "Literally nothing." Confronting
students with such photos, along with hard data on how sleep undermines
academic performance, is the most effective way to change behavior,
Maas said. Still, he'd like to see colleges do more: ending early
classes, sound-proofing and air-conditioning dorms, putting sleep
education into the curriculum. The people most receptive to his
message on campus are usually coaches. A few years back, he made his
pitch to Cornell's basketball coach, who stopped morning practices. The
next year the Big Red became the first Ivy League team since 1979 to
advance to the Sweet 16 of the NCAA men's basketball tournament. Sleep
efforts have paid off at a number of boarding schools. After Maas spoke
at the Deerfield Academy in Massachusetts in 2007, the school moved the
start of classes from 7:55 to 8:30 a.m., cut sports practices and
homework expectations 10 percent each, and got students back into dorms
earlier at night. The results? Twenty percent fewer student visits
to the health center (in a bad flu year); 17 percent more students
taking time for a hot breakfast, and a record increase in GPA. Also,
several Deerfield sports teams enjoyed unexpectedly good years, thanks
to late-season surges. Of course, boarding schools have more
control over students than colleges. But Deerfield Headmistress
Margarita Curtis said that's no excuse for higher education. She said
Deerfield's efforts worked because students bought into them. "You
need to appeal to their intellect," she said. "They responded because
they saw that correlation. They saw if you get that extra hour of sleep,
this is what happens in your brain, what happened to that athlete."
© Copyright The Sacramento Bee. All rights reserved. Read more here: http://www.sacbee.com/2012/09/13/4813405/sleep-ucolleges-are-beginning.html#storylink=cpy
|
Growing Pains: The Effects of the Adolescent Growth Spurt on...
http://track.coachesdirectory.com/article/growing-pains-the-effects-of-the-adolescent-growth-spurt-on-article.html
Growing Pains: The Effects of the Adolescent Growth Spurt on Biokinetic Energy Production and Middle Distance Performance |
By: Peter Thompson Originally Published in: Techniques Magazine - Provided by: USTFCCCA
THE ELEPHANT IN THE ROOM
The four of them stood somewhat awkwardly together at the end of the
cross-country race, the coach, the father, his wife and their daughter,
the young athlete we'll call Liz. The father looked at his daughter and
said, "I don't know what's the matter with you but last year you were
easily beating all of these girls and now they're beating you and you're
just not trying. I just can't understand it. Your mother and I do
everything to support your running. We take you to training and to
competitions but if you're not going to even try, what's the point."
Liz studied intently the muddy grass at her feet, unable or unwilling
to respond to her father's comments. This was not the first time that
this theme had been uttered in public in the preceding weeks and it had
been touched on with greater vehemence in private, at home. The coach
tried to intervene by mentioning, again, the fact that Liz had gone
through a considerable growth spurt in the previous 12 months.
"I don't want to hear excuses. She hasn't grown that much and surely
longer legs should mean that she can run faster. She's just not trying
hard enough." And, with that comment from the father, the parents
departed, leaving their daughter to run freely and cool down with the
other members of her team. They, at least, were supportive and the coach
had taught them all well what to expect as they each made their journey
physically, mentally and socially through puberty and adolescence. The
coach had her focus on the process, the father's, purely on the outcome.
A week later, the coach received a phone call from the athlete's
mother. "I have to apologize. Last week when you said that Liz had grown
a lot, we were not really aware of this and by how much. I've checked
and in the past 12 months she has grown six inches and is 20 pounds
heavier." No wonder then, that Liz was having problems emulating her
previous year's performance. But, exactly what factors were causing the
decreased performance? These conversations are fiction of course but,
unfortunately, variations on this theme are played out within families
each and every year. There is always a very individualized
response to the adolescent growth spurt but there are common
contributors to performance at any age. We can identify these and then
throw that knowledge against how the individual is impacted in any given
area. If we look at the simplest contributor to performance,
it is how the athlete creates, manages, utilizes and expresses energy.
The energy for middle and long distance performance derives from two
principal sources, metabolic, or bioenergetics, sources and elastic, or
biokinetic sources. Coaches have long concentrated on the metabolic
development of their athletes but have, until relatively recently, not
recognized and therefore paid less attention to the biokinetic
contribution. Many still have too great a focus on training the
metabolic energy systems of their athletes, ignoring biokinetic
development, as an equal and powerful, metabolic energy-sparing
contributor. In this article we will focus on the effects of
the adolescent growth spurt, AGS, on biokinetic energy production and
middle distance performance. We know that biokinetic energy comes
principally from the stored elastic energy of tendons and the fascia
surrounding the muscles. Together, these structures are capable of
providing an energy-return system, the efficiency of which is determined
by the stiffness of the lower kinetic chain. We will come back to
exactly what this "stiffness" is but it crucially defines performance.
The dramatic improvements and achievements of athletes such as Jenny
Simpson, Galen Rupp, Paula Radcliffe and Mo Farah can be ascribed in
large part to the appropriate development of the contribution from their
elastic capacities. This development of optimal stiffness has
turbo-charged their vVO2max, tlimvVO2max, running economy and
performance. What has not been really examined previously is, "What is
the effect, or potential effect, of the adolescent growth spurt on
stiffness and biokinetic energy production?" GROWTH AND MATURATION
Now, every single one of you reading this article knows that during
puberty and adolescence the body normally goes through distinct stages
including a considerable growth spurt. The adolescent growth spurt, AGS,
varies by gender, with different timing of onset and rates of growth.
On average, girls between 10 and 16 will grow 8 inches and gain 38
pounds; boys between the ages of 12-16 will grow an average of 12 inches
and gain close to 48 pounds. If we look at the averages again, the
first sign of puberty in girls occurs at 10-1/2 years of age, with
breast development. The first period or menarche is at an average age of
12-13 years, and usually occurs about two years after puberty begins.
This coincides with their peak in height velocity, the adolescent growth
spurt, AGS. Once the ovaries are mature, the legs have
generally finished growing. Any increase in height after periods have
begun, usually comes just from the torso, as the spine grows.
Development continues and a child will have reached her final adult
height about two years after menarche as, lastly, the bones of the
pelvis widen and become smooth, in preparation for childbirth. This can
occur up to the age of 18 or even later. Puberty generally begins later
in boys, on average at 11-1/2 to 12 years of age and they undergo their
AGS about 2-3 years later than girls. The AGS usually begins at
the distal areas, with an enlargement of the hands and feet and is
later followed proximally, by growth in the legs and arms, then trunk
and chest, for boys or hips, for girls. This growth pattern even follows
a distal to proximal progression within the limbs, with the shin bones
lengthening before the thigh and the forearms before the upper arms.
And, for all parts of the body bones grow slightly ahead of muscles,
tendons and fascia. This has profound effects on coordination, skill and
stiffness. For both girls and boys there is tremendous
individual variation in the timing of physical development. One standard
deviation (68 percent of any population) away from the normal has been
stated as plus or minus two years for the AGS and two standard
deviations (embracing 95 percent of any population) would be plus or
minus four years. This means that we could have a boy or girl who is 14
by their birth age but physically be anywhere from 10 to 18 years of
age. For 95 percent of the population, the AGS takes place in a range of
9 to 17 years of age for girls and 11 to 19 years of age for boys.
Adolescents who are developmentally away from the average in their
physical development are identified as "early" or "late" developers. In
athletics, the power events usually attract the early developers and
cross-country and the longer running events, the late developer. The
800m and 1500m fall in between and we see both early and late developers
performing well as children and through adolescence. Many times the
early developers "'flatter to deceive" and fail to make the progress
that their early performances indicate. Late developers, however, have
the advantages of the androgynous body type of the pre-pubescent child
until mid to late teens but then the AGS will still affect performance. THE IMPACT OF THE AGS
Boys have a performance advantage through puberty since they gain
height and muscle mass and testosterone stimulates greater production of
hemoglobin, leading to an increased oxygen-carrying capacity. Girls
gain height but also a relatively higher percentage of body fat.
But for both boys and girls running performance is impacted by the AGS
through the well-known factors of loss of coordination and biomechanical
efficiency, low energy levels, increased weight, decreased power to
weight ratio, decreased functional VO2 max and for girls the additional
changing biomechanics, as the hips broaden. The rapid growth also
impacts the body's ability to control stiffness as the athlete loses the
skill of running, if they had it, and this includes the ability to
adapt to the running speed or surface to create and utilize elastic
energy.
At its simplest, running is based on propelling the body forward while
the body tries to keep its center of gravity level during the running
cycle. During impact with the ground, the leg acts much like a spring,
absorbing energy and releasing it later in the running cycle. The closer
the 'stiffness' of the spring is to optimal, the better the elastic
return and the less metabolic energy you will need to run at a certain
speed, or the faster you can run for the same metabolic contribution.
To give you an example of this stiffness, think about what would happen
if you were to run gently across a concrete parking lot at the beach
and continue straight onto the sand. What would happen? Most probably,
when you hit the sand your legs would remain extended to a much greater
degree at each joint than they were while running over the parking lot.
In other words, your legs would be stiffer on the sand. The stiffness of
the leg is a function of the lower kinetic chain involving the hip,
knee, ankle and foot joints and the connective tissues, tendons and
fascia. If you were to sprint across the concrete on to the sand, you
may well stumble and fall, as the legs do not have time to adjust to the
new soft and giving surface. Usually the body adapts and leg
stiffness will relatively increase on softer surfaces and will decrease
on harder surfaces. Incorrect stiffness produces negative results in
either direction. If the lower elastic energy is dissipated, lost, in
the impact. If the stiffness is not sufficient then the energy is
dissipated, lost, into the squidgy spring and another consequence is
that the muscles will have to activate more, use more metabolic energy.
There has recently been a re-evaluation of the "stretch-shortening
cycle" or SSC and its role in biokinetic energy production. The old view
of the elastic properties of the lower kinetic chain was to imagine an
active SSC, with the muscle-tendon system acting as a rubber band. While
loading and stretching it, energy would be stored (eccentric phase) in
the muscle and this energy would be regained at shortening (concentric
phase) for toe-off. The current view is that the eccentric
contraction phase of the muscle is not so important as the elastic
properties of the tendon and muscle fascia. The muscle now needs to be
emphasized as being in isometric mode all through our movement and
drills. This is essentially the same rubber band analogy except there is
a recognition that the muscle response and contribution is not as great
as it was thought to be for creating force but is vital as a stabilizer
and resistance. The rubber band is now the tendon and the muscle fascia
and the most energy will be regained if the stiffness is optimal. The
level of isometric stabilization by the muscles and positioning of the
joints determines the stiffness of the system. For all
adolescents, boys and girls alike, there is a negative impact on
stiffness during the AGS from the changes to the hardware, the skeleton,
muscles and connective tissues. But, girls have the added factor of
changes to non-contributing body weight. For girls, the adaptations
required during and after the AGS before they recapture their full
biokinetic, elastic energy capacities generally takes much longer. WHAT CAN BE DONE?
Many of the things that you're prob-ably already doing can assist the
passage through the AGS and do help in regaining elastic power but, now,
you can perhaps see a different, or shift, in emphasis and different
options. Looking at research seems to tell us very little
since most studies look at preadolescent compared to post adolescent
subjects and performing jumping activities. Since the timing of the AGS
is so individualized you would have to perform a longitudinal study over
many years to obtain data on what is happening to stiffness during any
given individual's AGS. The results of one study indicated that young
children have insufficient stiffness. Another speculated, "that during
adolescence, children acquire the ability to take greater advantage of
elastic energy storage in the musculotendinous system when performing
jumps." But let's look at what we know intuitively and from our new
knowledge of the role of stiffness. To be effective, the coach
of adolescents must have some sense of the biological development of
each of their athletes and take an individualized approach rather than a
"group" approach. But within any group you can occasionally develop
subgroups based on varying criteria, dependent on the activity, such as
socio-mental maturation, physical maturation, competitive level or,
simply, height. Encourage and model healthy eating habits for
all. Too many girls experience negative body image in adolescence and
try to halt the healthy weight gains of the AGS, or even reverse it.
But, an eating disorder typically helps an athlete maintain or improve
performance as a runner for about six months. Then, the consequences are
inevitable and disastrous. An eating disorder often leads to
amenorrhea, the absence of menstruation. Amenorrhea decreases bone
density. Low bone density leads to stress fractures and osteoporosis and
a destructive downward spiral that leads to a fragile skeleton for
life. The emphasis for both boys a girls through the AGS is to maintain a
healthy lean body mass. Introduce at an early age, sessions
that develop awareness of correct, natural, neutral posture to be
continued during the AGS. Without correct posture the kinetic chains are
unlikely to ever be in a position to function optimally. Novel and new
coordination movements should be introduced along with the continued
practice and re-learning of previous skills and coordination. Since all
of these activities require learning and re-learning, fatigue should not
be allowed to be a factor in the session. For a great resource for
exercises for developing posture and optimal stiffness refer to Jay
Dicharry's 2012 book, "Anatomy for Runners." Educate the
athletes that frequency and variety is better than quantity. "More"
training rarely equals "better" training We know that stiffness in
running is a function of speed of running, shoe softness, surface
softness and terrain. In all these areas there should be variety and
more, variety. Change the paces and never jog, either walk or run from
easy to faster. Use a variety of shoe models and brands and run on
differing surfaces and terrain. Outside of running, use
multi-lateral movements and different, particularly glute-dominant,
movement patterns in cross-training and through taking part in other
sports, while not losing the athletes to these other sports! Strength
needs to be developed to handle the new, increased body weight and this
should be developed within functional body movements. What
else can you do through the AGS? Encourage getting sufficient,
uninterrupted sleep. Use an empathetic, process-oriented, non-comparison
model of coaching. Motivate to maintain the physical activity when what
was once easy becomes tough. Be honest — particularly on the possible
time it will take to recover performance levels. Encourage patience and
have patience. Respect their socio-mental development as well as their
physical development. Be aware of the athlete's susceptibility to
training injuries, especially during and immediately after AGS.
It can take some athletes many years to recover prior-AGS performance
levels and for some there is barely a change in progression. When we see
an athlete who loves the sport enough to continue and at age 25 finally
surpasses her best from age 15, we know that perseverance has been
rewarded and we have all see this happen. While the AGS appears to rob
athletes of their ability, a good young athlete will usually develop
into a good adult athlete, particularly the late developers, provided
they regain and further develop the natural "spring" of their
preadolescent youth. REFERENCES
Dicharry, J. (2012) Anatomy for Runners: Unlocking Your Athletic
Potential for Health, Speed and Injury Prevention. Skyhorse Publishing,
New York, USA Greene, L. and Pate, R. (2015) Training Young Distance Runners, Third Edition. Human Kinetics, Champaign, IL, USA
Korff, T., Home, S. L., Cullen, S. J. and Blazevich, A. J. (2009)
Development of lower limb stiffness and its contribution to maximum
vertical jumping power during adolescence. The Journal of Experimental
Biology 212, 3737-3742 Wang, G, L-I., Lin, D-C. and Huang, C
(2004) Age Effect on Jumping Techniques and Lower Limb Stiffness During
Vertical Jump. Research in Sports Medicine 12: 209-219. Peter
Thompson was the IAAF Event Group Editor for the Endurance events and
European ACA Leader for Endurance from 2007-2011. He lives and coaches
in Eugene, Oregon.
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25 Horrible Things That Happen If You Don't Get Enough Sleep
By Lauren F Friedman
February 15, 2014 11:30 PM
In our 24/7 culture, sleep loss is a major problem. Back in 1942, we averaged almost 8 hours of sleep a night —
now that's down to 6.8. (Seven to 9 hours per night are what's generally recommended.)
Almost 40% of Americans get less than 7 hours of sleep a night, a recent Gallup poll found, and an estimated 70 million Americans have a sleep disorder.
Everyone knows that it's important to get enough sleep — but you may
not realize just how many things can go wrong when you don't.
Here are 25 unfortunate risks of partial and total sleep deprivation, some more common than others.
1. Irritability
"Complaints of irritability and [emotional] volatility following
sleepless nights" are common, a team of Israeli researchers observed.
They put those complaints to the test by following a group of underslept
medical residents. The study found that the negative emotional effect
of disruptive events — things like being interrupted while in the middle
of doing something — were amplified by sleep loss.
Source: Sleep, 2005
2. Headaches
Scientists don't yet know exactly why sleep deprivation leads to
headaches — but it's a connection doctors have noticed for more than a
century. Migraines can be triggered by sleepless nights, and 36 to 58%
of people with sleep apnea wake up with "nondescript morning headaches."
Source: Headache, 2003; Headache, 2005
3. Inability to learn
Sleepiness has long been an issue among adolescents. One study of
middle school students found that "delaying school start times by one
hour, from roughly 7:30 to 8:30, increases standardized test scores by
at least 2 percentile points in math and 1 percentile point in reading."
But it's not just kids. Short-term memory is a crucial component of
learning, and sleep deprivation significantly impaired the ability of
adult volunteers to remember words they'd been shown the day before. In
another study, researchers found that while people tend to improve on a
task when they do it more than once, this isn't true if they are kept
awake after they try it the first time — even if they sleep again before
doing it again.
Source: Nature, 1999; Nature Neuroscience, 2000; Education Next, 2012
4. Weight gain
People who are underslept seem to have hormone imbalances that are
tied to increased appetite, more cravings for high-calorie foods, a
greater response to indulgent treats, and a dampened ability to control
their impulses — a very dangerous combination. It's true that you burn
more calories when awake, but not nearly enough to cancel out the many
excess calories you consume when exhausted.
Source: Journal of Clinical Endocrinology & Metabolism, 2012; PLOS Medicine, 2004; Nature Communications, 2013; PNAS, 2013
5. Poor vision
Sleep deprivation is associated with tunnel vision, double vision,
and dimness. The longer you are awake, the more visual errors you'll
encounter, and the more likely you are to experience outright
hallucinations.
Source: International Journal of Occupational Medicine and Environmental Health, 2010
6. Heart disease
When researchers kept people awake for 88 hours, their blood pressure
went up — no big surprise there. But even subjects who were allowed to
sleep for 4 hours a night had an elevated heart rate when compared to
those getting 8 hours. Concentrations of C-reactive protein, a marker of
heart disease risk, increased in those fully and partially deprived of
sleep.
Source: Journal of the American College of Cardiology, 2004; PLOS ONE, 2009; Sleep Medicine Reviews, 2012
7. Slowness
Your reaction time is severely impeded when you don't get enough
sleep. When researchers gave West Point cadets two tests that require
quick decision-making, some were allowed to sleep between the tests,
while others were not. Those who had slept did better the second time —
those who had not did worse, and their reactions slowed down. A study in
college athletes found similar results.
Source: Sleep, 2009; Asian Journal of Sports Medicine, 2012
8. Infection
You know that great thing your immune system does, where when you get
an open wound of some kind it doesn't always get infected immediately?
Prolonged sleep deprivation and even one night of sleeplessness can
impede your body's natural defenses against microorganisms.
Source: American Journal of Physiology, 1993; The FASEB Journal, 1996
9. Economic risk-taking
Planning to make some changes to your portfolio? You might want to
make sure you're well-rested. "A single night of sleep deprivation
evoked a strategy shift during risky decision making such that healthy
human volunteers moved from defending against losses to seeking
increased gains," researchers concluded.
Source: The Journal of Neuroscience, 2011
10. Overproduction of urine
When people sleep, the body slows down its normal urine production.
This is why most people don't have to pee in the night as much as they
do during the day. But when someone is sleep deprived, this normal
slowdown doesn't happen, leading to what researchers call "excess
nocturnal urine production." This condition may be linked to bed wetting
in children and, in adults, it's tied to what's called nocturia — the
need to use the bathroom many times during the night.
Source: American Journal of Physiology, 2010; American Journal of Physiology, 2012
11. Distractedness
Having trouble paying attention to what you're reading or listening
to? Struggling with anything that requires you to truly focus?
"Attention tasks appear to be particularly sensitive to sleep loss,"
researchers have noted. If you want to stay alert and attentive, sleep
is a requirement. Otherwise, you enter "an unstable state that
fluctuates within seconds and that cannot be characterized as either
fully awake or asleep," and your ability to pay attention is variable at
best.
Source: Archives of Italian Biology, 2001; Seminars in Neurology, 2009
12. Less effective vaccines
Vaccines work by spurring your body to create antibodies against a
specific virus. But when you don't sleep, your immune system is
compromised, and this doesn't work quite as well. In one small study, 19
people were vaccinated against Hepatitis A. Ten of them got 8 hours of
sleep the following night, while the rest pulled an all-nighter. Four
weeks later, those who had slept normally had levels of Hepatitis A
antibodies almost twice as high as those who'd been kept awake.
Another study found that a sleepless night did not have a long-term
effect on immunity after a flu vaccine, it concludes that the effect
might be specific to certain diseases. "Sleep should be considered an
essential factor contributing to the success of vaccination," the Hep A
researchers wrote.
Source: Psychosomatic Medicine, 2003; Journal of Immunology, 2011; BMC Immunology, 2012
13. Impaired speech
Severe sleep deprivation might make you sound like a bumbling idiot —
much like having way too much to drink. "Volunteers kept awake for 36
hours showed a tendency to use word repetitions and clichés; they spoke
monotonously, slowly, [and] indistinctly," one study noted. "They were
not able to properly express and verbalize their thoughts."
Source: Sleep, 1997; International Journal of Occupational Medicine and Environmental Health, 2010
14. Colds
If you're wondering why you're sick all the time and seem to pick up
every bug that travels around the office, it's probably because you're
not getting enough sleep. When a group of 153 people were exposed to a
common cold, those who had gotten less than 7 hours of sleep in the two
weeks prior were almost 3 times more likely to get sick than those who'd
had 8 or more hours of sleep. How well you sleep is also a factor –
those who had spent 92% of their time in bed actually asleep were 5.5
times more likely to catch a cold than those who had been peacefully
slumbering 98-100% of the time they were in bed.
Source: Archives of Internal Medicine, 2009
15. Gastrointestinal problems
One in 250 Americans suffer from Inflammatory Bowel Disease (IBD),
and sleep deficiencies make its symptoms much worse. Regular sleep loss
also makes you more likely to develop both IBD and inflammatory bowel
syndrome, which affects an estimated 10-15% of people in the U.S. And
patients with Crohn's disease were twice as likely to experience a
relapse when they weren't getting enough sleep.
Source: World Journal of Gastroenterology, 2013
16. Car accidents
Drowsy driving is often compared to drunk driving: You really
shouldn't do either. "Motor vehicle accidents related to fatigue,
drowsy driving, and falling asleep at the wheel are particularly common,
but often underestimated," one review concluded. Pilots, truck drivers,
medical residents, and others required to stay awake for long periods
of time "show an increased risk of crashes or near misses due to sleep
deprivation."
Source: Seminars in Neurology, 2009
17. Depleted sex drive
Testosterone is an important component of sexual drive and desire in
both women and men. Sleeping increases testosterone levels, while being
awake decreases them. Sleep deprivation and disturbed sleep,
consequently, are associated with reduced libido and sexual dysfunction,
and people suffering from sleep apnea are at particular risk.
Source: American Journal of Obstetrics and Gynecology, 2007; Behavioral Brain Research, 2009; Journal of Sexual Medicine, 2009; Sleep Medicine, 2010; Brain Research, 2011
18. Pain
People in pain — especially those suffering from chronic pain — tend
not to get enough sleep. This makes sense: Pain can wake you up in the
night and make it hard to fall asleep in the first place. But recently,
researchers have begun to suspect that sleep deprivation may actually
cause pain or at least increase people's sensitivity to pain. One study
found that after research subjects were kept awake all night, their pain
threshold — the amount of painful stimulus they were able to endure —
was lower.
Source: Journal of Sleep Research, 2001; Sleep Medicine Reviews, 2006
19. Diabetes
Being awake when your body wants you to be asleep messes with your
metabolism, which in turn increases your risk for insulin resistance
(often called "pre-diabetes") and type 2 diabetes. "Interventions to
extend sleep duration may reduce diabetes risk," one study in
adolescents concluded. And four large studies in adults found a strong
association — though not a cause-effect relationship — between regular
sleep loss and the risk of developing diabetes, even after controlling
for other habits that might be relevant.
Source: Journal of Applied Physiology, 2005; Sleep, 2012; Annals of Internal Medicine, 2012
20. Sloppiness
Most people notice that when they're sleepy, they're not at the top
of their game. One study found that one sleepless night contributed to a
20-32% increase in the number of errors made by surgeons. People
playing sports that require precision — shooting, sailing, cycling, etc.
— also make more mistakes when they've been awake for extended periods
of time.
Source: The Lancet, 1998; Physiology & Behavior, 2007
21. Cancer
Scientists are just beginning to investigate the relationship between
sleep and cancer, and different kinds of cancer behave differently. But
since disrupted circadian rhythm and reduced immunity are direct
results of sleep deprivation, it's no surprise that preliminary research
seems to indicate that people who don't get enough sleep are at
increased risk for developing certain kinds of cancer, most notably
colon and breast cancers.
Source: Journal of the National Cancer Institute, 2003; Pathologie-biologie, 2003; Cancer, 2011; AAOHN Journal, 2011
22. Memory problems
Sleep disruptions in the elderly can lead to structural changes in
the brain that are associated with impaired long-term memory — and
sleep-related memory deficits have been observed in the general adult
population as well. As early as 1924, researchers noticed that people
who slept more forgot less. Poor sleep and not enough of it have also
been linked to higher levels of β-Amyloid, a biomarker for Alzheimer's.
Source: Cell Signal, 2012; Nature Neuroscience, 2013; JAMA Neurology, 2013
23. Genetic disruption
A 2013 study shed some light on why sleep is tied to so many
different aspects of our health and wellness. Poor sleep actually
disrupts normal genetic activity. After one week of sleeping less than 6
hours per night, researchers found that more than 700 genes were not
behaving normally, including some that help govern immune and stress
responses.
Some genes that typically cycle
according to a daily (circadian) pattern stopped doing so, while others
that don't normally follow a daily pattern began doing so. What does
this mean? Just one week of less-than-ideal sleep is enough to make some
of your genetic activity go haywire.
Source: Proceedings of the National Academy of Sciences, 2013
24. Unhappiness and depression
In a classic study led by Nobel
Prize-winning psychologist Daniel Kahneman, a group of 909 working women
kept detailed logs of their moods and day-to-day activities. While
differences in income up to $60,000 had little effect on happiness, a
poor night's sleep was one of two factors that could ruin the following
day's mood. (The other was tight deadlines at work.)
Another study reported higher marital happiness among women with more
peaceful sleep, although it's hard to say whether happy people sleep
better, better sleep makes people happier, or — most likely — some
combination of the two. Insomniacs are also twice as likely to develop
depression, and preliminary research suggests that treating sleep problems may successfully treat depressive symptoms.
Source: Science, 2004; Behavioral Sleep Medicine, 2009; Journal of Affective Disorders, 2011
25. Death
Many health problems are
associated with sleep deprivation and poor sleep, but here's the big
one: People who consistently do not get 7-8 hours of sleep are more
likely to die during a given time period. Put more simply: We all die
eventually, but sleeping too little — or even too much — is associated
with a higher risk of dying sooner than you otherwise might.
Source: Sleep, 2010; Sleep Medicine Reviews, 2010
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